Since I have to watch my saturated fat, I was happy to find this recipe for a good pumpkin pie. We enjoy its mild maple flavor. -Betty Leonard of Steinhatchee, Florida
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the flour, sugar, salt and baking powder. Stir in oil and vinegar. Gradually add water, tossing with a fork until a ball forms. Shape into a 6-in. circle. Roll out between two pieces of plastic wrap to fit a 9-in. pie plate. Remove top piece of plastic wrap; invert pastry into a 9-in. pie plate coated with cooking spray. Remove remaining plastic wrap. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Refrigerate for 20 minutes or until chilled., In a large bowl, combine the pumpkin, egg substitute, syrup, cinnamon, ginger, maple flavoring and nutmeg; mix just until blended. Gradually stir in milk. Pour into pastry shell., Bake at 450° for 10 minutes. Reduce heat to 350°; bake for 45-50 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 282 calories, Fat 10g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 245mg sodium, Carbohydrate 42g carbohydrate, Fiber 3g fiber), Protein 8g protein.
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denis kamau
[email protected]This pie is amazing! The crust is flaky and buttery, and the filling is smooth and creamy. The maple syrup adds a delicious sweetness that perfectly complements the pumpkin. I will definitely be making this pie again and again.
B kells kumwex
[email protected]I've made this pie several times now, and it's always a hit. The pie is so easy to make, and it always turns out delicious. I love the combination of pumpkin, maple syrup, and spices. It's the perfect fall dessert.
Ayaan Tamrakar
[email protected]This pie is a must-try for any pumpkin pie lover. The maple syrup adds a unique and delicious flavor that makes this pie stand out from the rest. The pie is also very easy to make, and it always turns out perfect.
Alyx Inc
[email protected]I made this pie for my family and they loved it! The pie was so easy to make, and it turned out perfectly. The pie was gone in no time. I will definitely be making this pie again.
AdibaMahjabeen _3093_30
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is smooth and creamy. The maple syrup adds a delicious sweetness that perfectly complements the pumpkin. I will definitely be making this pie again.
Natasha Cavazos
[email protected]I'm a huge fan of pumpkin pie, and this recipe is one of my favorites. The maple syrup adds a delicious sweetness and depth of flavor that makes this pie irresistible. I also love the addition of spices, which gives the pie a warm and cozy flavor.
Sharmin 568
[email protected]This pie is a fall staple in our house. We make it every year for Thanksgiving and Christmas. It's always a hit with our family and friends. The pie is so easy to make, and it always turns out delicious.
Z A
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it. The pie was so creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again.
Arfat Islam
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use canned pumpkin puree, which makes it a great recipe for busy weeknights. The pie is also very versatile. I've added chocolate chips, pecans, and even bacon to the fill
Abdul jabbar Brohi
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The maple syrup adds a delicious sweetness and depth of flavor that makes this pie irresistible. I will definitely be making this pie again and again.
Jiglz Vibing
[email protected]I made this pie for Thanksgiving dinner and it was a huge hit! Everyone loved it. The pie was so easy to make, and it turned out perfectly. I will definitely be making this pie again.
Little ElfDraw
[email protected]This baked maple pumpkin pie is an absolute delight! The combination of pumpkin, maple syrup, and spices is simply heavenly. The pie crust is flaky and golden brown, and the filling is smooth and creamy. It's the perfect fall dessert.