BAKED MASHED POTATOES
Make and share this Baked Mashed Potatoes recipe from Food.com.
Provided by Indiana Nurse
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mash potatoes with mayo, sour cream, milk, eggs, and mustard.
- Spoon into greased pan and top with cheese.
- Bake at 350 degrees for 20-30 minutes or microwave on high 7 minutes.
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gabriel huntman
[email protected]These baked mashed potatoes are delicious! I love the way the garlic and herbs flavor the potatoes. The crispy topping is also a nice touch. I will definitely be making these again.
Harsan Balami
[email protected]I love these baked mashed potatoes! They're so easy to make and they always turn out perfect. I love the way the crispy topping contrasts with the creamy interior. I will definitely be making these again.
Josh Simms
[email protected]These baked mashed potatoes are my go-to side dish for holiday dinners. They're always a hit with my family and friends. I love the crispy topping and the creamy interior.
Ntsako Media
[email protected]I've made these baked mashed potatoes several times now and they always turn out perfect. They're creamy, cheesy, and have a crispy topping. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
laine nicol
[email protected]I made these baked mashed potatoes for a party and they were a huge hit! Everyone loved them. They were creamy, cheesy, and had a perfect crispy crust. I will definitely be making them again.
Alinuswe Mwambetania
[email protected]These baked mashed potatoes were a disappointment. They were dry and bland, and the crispy topping was more like a burnt crust. I won't be making these again.
Rita Sah
[email protected]These baked mashed potatoes were easy to make and turned out great! I used a combination of Yukon Gold and russet potatoes, and they were perfectly creamy and fluffy. The garlic and herbs added a nice flavor, and the crispy topping was the perfect fi
Islamic videos
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed these baked mashed potatoes. They were creamy and flavorful, and the crispy topping was a nice touch. I will definitely be making these again.
Ultimate favour
[email protected]These baked mashed potatoes were good, but not great. I think I would have liked them better if I had used a different type of cheese. I used cheddar, but I think a sharper cheese would have been better.
Aiden Mcdonald
[email protected]I followed the recipe exactly, but my baked mashed potatoes turned out dry and crumbly. I'm not sure what I did wrong.
Md allauddin Maih
[email protected]These baked mashed potatoes were a bit too bland for my taste. I think I would have liked them better if I had added more garlic and herbs.
Jahanzaib Dreshak
[email protected]I made these baked mashed potatoes for a potluck and they were a huge success. Everyone loved them! They were creamy, cheesy, and had a perfect crispy crust. I will definitely be making them again.
juan carlos diaz
[email protected]These baked mashed potatoes were easy to make and absolutely delicious. I used Yukon Gold potatoes, which gave them a fluffy texture. The garlic and herbs added a nice savory flavor. I will definitely be making these again.
Mukebezi Emily
[email protected]I was skeptical about baking mashed potatoes, but I'm so glad I tried this recipe. They turned out amazing! The crispy topping was the perfect contrast to the creamy interior. I'll definitely be making these again.
Munu and the other weirdos
[email protected]I've tried many baked mashed potato recipes, but this one is by far the best. The addition of sour cream and cheese makes them extra rich and flavorful. My family loved them!
Street Life Story
[email protected]These baked mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, cheesy, and perfectly crispy on top. I will definitely be making them again.