BAKED MEATBALLS
This is a great, versatile make-ahead recipe. I often double the batch and freeze dinner-sized portions to use later in spaghetti sauce, Swedish meatballs, and bbq meatball subs. They can also be made smaller for appetizers.
Provided by Aurora McBee
Categories Other Main Dishes
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degrees. Line baking dishes with aluminum foil (optional, for easier clean-up).
- 2. Mix all ingredients together in a large bowl. Use a small cookie scoop to make balls of the meat mixture. Place meatballs 1 inch apart in baking dishes.
- 3. Bake approx 15 minutes, or until browned (depending, of course, on the size of the meatballs.
- 4. The meatballs will peel right off the foil if you let them cool a minute or two. These can be frozen in an airtight container for up to 3 months.
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Mariyah Miles
[email protected]These meatballs were easy to make and they tasted great! I would definitely recommend them to anyone looking for a simple and delicious meatball recipe.
Eleven0011 Bell
[email protected]I'm not a big fan of meatballs, but these were actually really good! The sauce was flavorful and the meatballs were moist and tender.
Yoseph Dibaba
[email protected]These meatballs were delicious! The sauce was flavorful and the meatballs were moist and tender. I will definitely be making these again.
Faruq Ogunsola
[email protected]These meatballs were a bit dry, but they were still tasty. I would probably add more moisture to the meatballs next time.
Thomas Burk
[email protected]I've made these meatballs several times now and they are always a hit with my family and friends. They are so easy to make and they taste delicious.
Law and Order
[email protected]These meatballs were amazing! They were so moist and flavorful, and the sauce was perfect. I will definitely be making these again.
Mohamed Muraj
[email protected]The meatballs were a little bland for my taste, but the sauce was delicious. I would probably add more seasoning to the meatballs next time.
Ty Jack
[email protected]These meatballs were easy to make and they tasted great! I would definitely recommend them to anyone looking for a simple and delicious meatball recipe.
LemonBrat_FAN
[email protected]I'm not a big fan of meatballs, but these were actually really good! The sauce was flavorful and the meatballs were moist and tender.
Weston Meacham
[email protected]These meatballs were a bit dry for my taste, but the sauce was delicious. I would probably add more moisture to the meatballs next time.
Elizabeth Kayla O
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing.
Aubrey Playz
[email protected]The meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still very moist and flavorful.
ko ko
[email protected]These meatballs were a hit with my family! They were moist and flavorful, and the sauce was delicious. I will definitely be making them again.