BAKED MEXICAN MACARONI AND CHEESE
Olé! Reduced-fat ingredients make indulging in mac and cheese almost guilt free.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Cook and drain pasta as directed on package; set aside.
- In 3-quart saucepan, melt butter over medium heat. Add onion, mustard, salt, pepper and garlic; cook 5 to 7 minutes, stirring occasionally, until onion is tender. Stir in flour. Cook over medium-low heat, stirring constantly, until mixture is bubbly. Remove from heat.
- Stir in yogurt, stirring constantly. Gently stir in cheeses; stir in pasta. Pour into ungreased 2-quart casserole. Sprinkle with bread crumbs.
- Bake uncovered about 25 minutes or until bubbly.
Nutrition Facts : Calories 450, Carbohydrate 64 g, Cholesterol 25 mg, Fiber 3 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 10 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rose Gaines
[email protected]This recipe was easy to follow and the macaroni and cheese turned out great. The cheese sauce was creamy and flavorful, and the macaroni was cooked perfectly. I would definitely recommend this recipe to others.
Daniel Oche Abel
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this baked Mexican macaroni and cheese. The cheese sauce was creamy and flavorful, and the macaroni was cooked perfectly. I would definitely recommend this recipe to others.
Vandell Slade
[email protected]This was my first time making baked Mexican macaroni and cheese from scratch, and it was a success! The cheese sauce was smooth and creamy, and the macaroni was cooked perfectly. I loved the addition of the Mexican spices, which gave this dish a uniq
Uroosa Zubair
[email protected]I've made this recipe several times now, and it's always a hit. The cheese sauce is so creamy and flavorful, and the macaroni is cooked perfectly. I love the addition of the Mexican spices, which give this dish a really unique and delicious flavor.
Yvelt Pascal
[email protected]This recipe was easy to follow and the macaroni and cheese turned out great. The cheese sauce was creamy and flavorful, and the macaroni was cooked perfectly. I would definitely recommend this recipe to others.
Babu Clinton
[email protected]This was my first time making baked Mexican macaroni and cheese, and it turned out great! The cheese sauce was smooth and creamy, and the macaroni was cooked perfectly. I loved the addition of the Mexican spices, which gave this dish a really unique
Malik Shahbaz Ali
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end. The cheese sauce was amazing, and the macaroni was cooked perfectly. I loved the addition of the Mexican spices, which gave this dish a really unique and delicious flavo
Gulam shah
[email protected]This baked Mexican macaroni and cheese was a bit too spicy for my taste, but my husband loved it. The cheese sauce was very creamy and flavorful, and the macaroni was cooked perfectly. I think I would try making this recipe again with less spice next
Tanvir Aunjum
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cheese sauce was amazing, and the macaroni was cooked perfectly. I loved the addition of the Mexican spices, which gave this dish a really unique and delicious flavor.
Sarah Shade
[email protected]This is the best baked Mexican macaroni and cheese recipe I've ever tried. The cheese sauce is so flavorful, and the macaroni is cooked perfectly. I love the addition of the Mexican spices, which give this dish a unique and delicious flavor. I will d
Destiny
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The cheese sauce is so delicious, and the macaroni is cooked perfectly. I love that this recipe is so easy to make, and it's always a hit with my family and friends.
abbas Abhi
[email protected]This was my first time making baked Mexican macaroni and cheese, and it was a success! I followed the recipe exactly, and it turned out perfectly. The cheese sauce was smooth and creamy, and the macaroni was cooked just right. I will definitely be ma
abdulazeez khuled
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The cheese sauce is so creamy and flavorful, and the macaroni is cooked to perfection. I highly recommend this recipe.
C TECH
[email protected]This baked Mexican macaroni and cheese was a hit with my family! The flavors were amazing, and the dish was so creamy and cheesy. I will definitely be making this again.