BAKED MUSTARD GARLIC CHICKEN
Make and share this Baked Mustard Garlic Chicken recipe from Food.com.
Provided by Rise3834
Categories Chicken
Time 1h
Yield 4-6 chicken breasts
Number Of Ingredients 6
Steps:
- Preheat oven to 325F degrees.
- In a blender or food processor puree the mustard, garlic& spices.
- Cover each piece of chicken throughly with mixture.
- Coat each piece with bread crumbs (you may need more bread crumbs depending on the size of the chicken breasts).
- Grease lightly or spray a casserole dish.
- Lay chicken breasts in the casserole dish.
- Add two tablespoons of water, cover with aluminum foil.
- Bake covered for 20 minutes and uncovered for 30 minutes.
- I like to serve this with new potatoes and steamed brocolli sprinkled with coarse garlic salt (Lawry's is the best).
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M Suleman Khan160
[email protected]This recipe was a bit too bland for my taste, but I think that's just because I didn't use enough garlic. Next time I'll add more and see how it turns out.
Akash Shah
[email protected]This chicken was delicious! The mustard garlic sauce was so flavorful and the chicken was cooked perfectly. I served it with roasted potatoes and green beans, and it was a perfect meal.
Londynn Seymore
[email protected]I'm not a fan of mustard, but I decided to try this recipe anyway and I'm so glad I did! The mustard flavor was subtle and not overpowering, and the garlic and herbs really complemented it. The chicken was also very moist and juicy.
Emmanuel Kenneth
[email protected]I made this chicken for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The chicken was juicy and flavorful, and the sauce was tangy and delicious.
Victor Mediavilla
[email protected]This chicken was so good! The mustard garlic sauce was amazing, and the chicken was cooked to perfection. I served it with rice and vegetables, and it was a complete meal.
Cason
[email protected]I've made this chicken several times now and it's always a hit! It's so easy to make and the chicken always turns out perfectly cooked. The sauce is also delicious, and I love that it's not too thick or too thin.
Md jonaeid Uddin
[email protected]This recipe was a bit too bland for my taste, but I think that's just because I didn't use enough garlic. Next time I'll add more and see how it turns out.
Sita Mohammed
[email protected]This chicken was delicious! The mustard garlic sauce was so flavorful and the chicken was cooked perfectly. I served it with roasted potatoes and green beans, and it was a perfect meal.
Funmilayo Morenikeji
[email protected]I'm not a fan of mustard, but I decided to try this recipe anyway and I'm so glad I did! The mustard flavor was subtle and not overpowering, and the garlic and herbs really complemented it. The chicken was also very moist and juicy.
Shahidullah Shahidullah
[email protected]I made this chicken for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The chicken was juicy and flavorful, and the sauce was tangy and delicious.
Terrence Bowman
[email protected]This chicken was so good! The mustard garlic sauce was amazing, and the chicken was cooked to perfection. I served it with rice and vegetables, and it was a complete meal.
Md Pearahmmed
[email protected]I've made this chicken several times now and it's always a hit! It's so easy to make and the chicken always turns out perfectly cooked. The sauce is also delicious, and I love that it's not too thick or too thin.
Deus Data
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I used too much mustard. Next time I'll use less and see how it turns out.
Muhumuza Aaron
[email protected]I made this chicken for dinner last night and my family loved it! The chicken was juicy and tender, and the sauce was tangy and flavorful. I will definitely be making this again.
Tunji Lawal
[email protected]This chicken was delicious! The mustard garlic sauce was so flavorful and the chicken was cooked perfectly. I served it with roasted potatoes and green beans, and it was a perfect meal.
KalimSiyal
[email protected]I'm not a huge fan of mustard, but this chicken was surprisingly good! The garlic and herbs really balanced out the mustard flavor, and the chicken was very moist and juicy. I would definitely make this again.
Ameer Hassim
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked through in about 25 minutes. The sauce was also very tasty, and I liked that it wasn't too thick or too thin.
itx saadi
[email protected]I made this chicken last night and it was so good! The mustard and garlic flavors really complemented each other, and the chicken was cooked to perfection. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.
Khar kwas
[email protected]This baked mustard garlic chicken was a hit with my family! The chicken was juicy and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.