BAKED OATMEAL, WISCONSIN-STYLE
Make and share this Baked Oatmeal, Wisconsin-Style recipe from Food.com.
Provided by sshanic
Categories Breakfast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Butter 1 1/2 quart casserole.
- In medium saucepan, bring water to boiling.
- Slowly stir in oats.
- Return to boiling; reduce heat.
- Simmer, uncovered, 2 to 3 minutes for quick cooking oats or 5 to 7 minutes for regular oats, or until most water is absorbed and the oats are tender, stirring occasionally.
- In a small bowl, whisk milk and eggs.
- In another small bowl, combine brown sugar, baking powder, cinnamon and 1/4 tsp salt; stir into oatmeal.
- Fold egg mixture into oatmeal mixture.
- Pour oatmeal mixture into prepared casserole.
- Bake, uncovered, in 350 degree oven 30 to 40 minutes, or until center is just set and sugar crust forms on top.
- Cool 30 minutes.
- Serve warm with fresh fruit, if you like.
Nutrition Facts : Calories 246.3, Fat 5.3, SaturatedFat 1.9, Cholesterol 111.5, Sodium 304.8, Carbohydrate 43.1, Fiber 2.3, Sugar 27, Protein 7.7
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Nizer Mohammednur
[email protected]This baked oatmeal is a delicious and easy way to get your daily dose of oats.
PAPA BODE HOUSE TV
[email protected]I love that this recipe can be made with different fruits and nuts. It's a great way to use up whatever you have on hand.
Ayomide
[email protected]This baked oatmeal is a great way to start a cold winter day.
Luboslav Ouchev
[email protected]I'm not sure what went wrong, but my baked oatmeal turned out dry and crumbly.
mdsahjalal khan
[email protected]This recipe is a great way to get your kids to eat oatmeal. My kids love the crunchy pecan topping.
Niya N Myri
[email protected]I've been making this baked oatmeal for years and it's always a hit with my family and friends.
sorupdas sajib
[email protected]This baked oatmeal is the perfect comfort food. It's warm, hearty, and filling.
Gavino jr rodriguez
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Emma Shawtty
[email protected]I'm not a big fan of oatmeal, but this recipe changed my mind. It's so delicious and satisfying.
Paul Bopape
[email protected]This baked oatmeal is a great way to use up leftover oats. It's also a great make-ahead breakfast option.
JessyJourney
[email protected]I thought this recipe was just okay. It wasn't bad, but it didn't wow me either.
Dunya Ghani
[email protected]This is the best baked oatmeal recipe I've ever tried! It's the perfect balance of sweet and savory. I highly recommend it.
Sumayo Maslax
[email protected]Not a fan of this recipe. The oatmeal was bland and the topping was too sweet.
Delmy
[email protected]This baked oatmeal is a game-changer! It's so easy to make and tastes amazing. I love that I can prep it the night before and just pop it in the oven in the morning.
Tayyab Bajwa
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to start the day with a warm, comforting breakfast.
Latifa azizi Azizi
[email protected]This Wisconsin-style baked oatmeal was a hit with my family! It was easy to make and had a delicious, hearty flavor. I especially loved the crunchy pecan topping.