BAKED ONION & MUSHROOM RICE
Make and share this Baked Onion & Mushroom Rice recipe from Food.com.
Provided by Karen..
Categories White Rice
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a baking dish or 3 quart casserole dish.
- Bake at 350° for 30 minutes.
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Mahbuba Momota
[email protected]This is one of my favorite recipes! It's so easy to make and it's always a hit with my family and friends. I love the combination of onions, mushrooms, and rice. It's the perfect comfort food for a cold night.
Dimpho Angel
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning or maybe some fresh herbs. I also found that the rice was a bit dry. Overall, it was an okay dish, but I wouldn't make it again.
Prime Timilsena
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover rice and it's also a very budget-friendly meal. I highly recommend it!
G Nabi
[email protected]This was a delicious and easy side dish. I made it for a potluck and it was a big hit. The combination of onions, mushrooms, and rice is classic and always a winner.
Nittanondo Barmon
[email protected]I'm not usually a fan of rice dishes, but this one was really good. The onions and mushrooms gave it a great flavor, and the cheese on top was the perfect finishing touch. I would definitely recommend this recipe.
Sarsawati Singh
[email protected]This baked onion mushroom rice was a hit with my family! It was easy to make and very flavorful. The onions and mushrooms added a nice depth of flavor, and the rice was cooked perfectly. I will definitely be making this again.