BAKED ONIONS
Make and share this Baked Onions recipe from Food.com.
Provided by Chef Dudo
Categories Onions
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Peel onions, leaving bases intact and place in a baking dish.
- Combine butter and oil in a bowl.
- Brush onions liberally with mixture.
- Season with salt and pepper to taste.
- Bake 30 minutes or until golden brown.
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Christiana Chiamaka
[email protected]These onions are so easy to make and they are so delicious! I love them as a side dish or even as a main course. I often add some chopped bacon or crumbled sausage to the onions for extra flavor.
Alan Kim
[email protected]I made these onions for a potluck and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making them again.
Andile Mnisi
[email protected]These onions are so versatile. I have served them with everything from steak to chicken to fish. They are also great on their own as a side dish.
Alex Shanks
[email protected]I love the addition of the balsamic vinegar to these onions. It gives them a lovely tang that really complements the sweetness of the onions.
Adewale Adewoye
[email protected]These baked onions are a great way to use up leftover onions. I often have a few onions that are starting to go bad and these onions are a great way to use them up. They are also a very budget-friendly dish.
Krissy Balla
[email protected]I've made these baked onions several times now and they are always a crowd-pleaser. They are the perfect side dish for any occasion. I highly recommend them!
Louise Camille
[email protected]These onions are so easy to make and they are so delicious. I love them as a side dish or even as a main course. I often add some chopped bacon or crumbled sausage to the onions for extra flavor.
Niluka Anthony
[email protected]I made these onions for a potluck and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making them again.
Samuel Speedster
[email protected]These onions are so versatile. I have served them with everything from steak to chicken to fish. They are also great on their own as a side dish.
Rouge Raven
[email protected]I love the addition of the balsamic vinegar to these onions. It gives them a lovely tang that really complements the sweetness of the onions.
Kennedy Ayonya
[email protected]These baked onions are a great way to use up leftover onions. I often have a few onions that are starting to go bad and these onions are a great way to use them up. They are also a very budget-friendly dish.
Jhakendra Magar
[email protected]I've made these baked onions several times now and they are always a crowd-pleaser. They are the perfect side dish for any occasion. I highly recommend them!
Tatuli Chukhua
[email protected]These onions are so easy to make and they are so delicious! I love them as a side dish or even as a main course. I often add some chopped bacon or crumbled sausage to the onions for extra flavor.
Niamh Traynor
[email protected]I made these baked onions for a dinner party last night and they were a hit! Everyone raved about how delicious they were. I served them with a roasted chicken and they were the perfect side dish.
Visa4u Consultancy
[email protected]These baked onions were amazing! I followed the recipe exactly and they turned out perfect. The onions were caramelized and sweet, and the addition of the balsamic vinegar gave them a lovely tang. I will definitely be making these again.