BAKED ONIONS WITH DILL
My husband likes any kind of onion dish, and this is one of our favorites. It's perfect for serving with a roast beef-the taste of the sweet onions accents the meat wonderfully. I especially enjoy baking, but when you raise beef cattle like we do, you get good at cooking meat dishes!
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Peel onions; cut widthwise into halves. Place cut sides up in greased 10- x 6- x 2-in. baking pan. Fry bacon until crisp; drain and crumble over onions. Combine the tomato juice, bacon drippings, brown sugar, salt, pepper, paprika and dill seeds; pour over onions. Cover with foil; bake at 325° for 1 hour or until tender, basting occasionally. Sprinkle with parsley at serving time. (Serving suggestion: This dish is great with roast beef!)
Nutrition Facts :
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#time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #dietary #low-calorie #low-in-something #onions #4-hours-or-less
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Zeeshan Nawab
[email protected]These onions were delicious! I made them for my family and they loved them.
LunalaEU
[email protected]I'm not sure what I did wrong, but these onions turned out really bland. I think I'll try adding some salt and pepper next time.
Jt Refhate
[email protected]These onions were a bit too oily for my taste. I think I'll try baking them instead of frying them next time.
Sarmila Thapa
[email protected]Overall, I thought this recipe was just okay. The onions were tender, but they lacked flavor. I think I'll try adding some garlic and herbs next time.
Tabisa Dazana
[email protected]I followed the recipe exactly and the onions turned out mushy. I think I'll try roasting them next time.
Ripon Mulla
[email protected]These onions were a bit too sweet for my taste. I think I'll try them again with a different type of onion.
Billy Club
[email protected]I'm always looking for new ways to cook onions, and this recipe didn't disappoint. The dill added a nice flavor that I really enjoyed.
Osthir Riyan
[email protected]I made these onions for a potluck and they were a hit! Everyone loved them.
I Parizaad
[email protected]These onions were easy to make and turned out great! I served them with grilled steak and they were a perfect side dish.
Mustapha Olamilekan
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The onions were surprisingly delicious. The dill added a nice flavor that I really enjoyed.
Spark wisdom Ikedu
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The onions are always tender and flavorful, and the dill adds a nice touch of freshness.
Said Faraj
[email protected]I'm not usually a fan of onions, but these were really good. The dill really mellowed out the onion flavor.
Morgan Mundey
[email protected]These onions were delicious! I made them for a party and they were a big hit. Everyone loved the flavor of the dill.
Raymond Neura
[email protected]I followed the recipe exactly and the onions turned out perfectly. They were tender and flavorful, and the dill added a nice touch. I served them with roasted chicken and they were a great addition to the meal.
Charlotte Pierre
[email protected]These baked onions were a hit! The dill added a wonderful flavor that really complemented the sweetness of the onions. I will definitely be making this dish again.