BAKED ORIENTAL CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Oriental Chicken image

Make and share this Baked Oriental Chicken recipe from Food.com.

Provided by WaterMelon

Categories     Chicken Thigh & Leg

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

4 skinless chicken thighs
1/2 cup shaoxing wine (rice wine or dry sherry works too)
1/3 cup soy sauce
2 teaspoons ginger, grated
4 cloves garlic, minced
5 whole star anise
1 teaspoon sesame oil
4 tablespoons water

Steps:

  • Combine all ingredients except the chicken in a saucepan or flame-proof casserole, bring to boil over medium heat.
  • Add chicken thighs, simmer for 2 minutes, turning the chicken to coat with sauce.
  • Transfer pan/casserole to oven (preheated to 400°F/200°C) and bake uncovered for 40mins, turning once halfway through the cooking time.
  • Sprinkle with shredded green onions and red chilli before serving with plain jasmine rice.

Dorothy Smikle
[email protected]

I'm not a big fan of chicken, but this dish was really good. The sauce was flavorful and the chicken was cooked perfectly.


Cabdijibaar Cabdulahi
[email protected]

This recipe is a great way to use up leftover chicken. It's easy to make and the results are delicious.


David Prince
[email protected]

This dish was a little too spicy for my taste, but it was still good.


Ch mumtaz gujjar
[email protected]

I made this dish for a party, and it was a hit! Everyone loved it.


Jonah wolfe
[email protected]

This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender, and the sauce is amazing.


Suzarlend Janan
[email protected]

I wasn't sure what to expect, but this dish was really good. The chicken was cooked perfectly, and the sauce was delicious.


heidi barajas
[email protected]

This dish was easy to make and turned out great! I'll definitely be making it again.


Sikandar Ali
[email protected]

I'm not a big fan of oriental cuisine, but this dish was surprisingly good. The chicken was tender and juicy, and the sauce was flavorful.


Logy Mohamed
[email protected]

This recipe is a keeper! I'll definitely be making it again.


Dislike Button (Shmurda)
[email protected]

I had some trouble finding all of the ingredients, but it was worth the effort. This dish is delicious!


Awais Iqbal
[email protected]

This dish was a little too sweet for my taste, but it was still good.


Ahmad nawed Amirzada
[email protected]

I was skeptical at first, but this chicken is seriously good. The sauce is sticky and flavorful, and the chicken is cooked to perfection.


Shugher Kojo
[email protected]

This is my new go-to chicken recipe! It's so easy to make, and the results are amazing.


Ramblin mushroom
[email protected]

I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious.


Rehema Omary
[email protected]

This baked oriental chicken was a hit with my family! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and savory.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #casseroles     #main-dish     #poultry     #asian     #chinese     #oven     #easy     #chicken     #dietary     #meat     #chicken-thighs-legs     #equipment