BAKED ORZO AND VEGETABLES
Tiny ricelike pasta, Parmesan, pesto, spinach, garlic, garbanzo and tomato are tossed with egg that keeps it all together for a very hearty casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease 3-quart casserole.
- Mix all ingredients; spoon into casserole. Bake uncovered about 30 minutes or until golden brown.
Nutrition Facts : Calories 370, Carbohydrate 68 g, Cholesterol 5 mg, Fat 1, Fiber 8 g, Protein 20 g, SaturatedFat 1 g, ServingSize 1 serving, Sodium 370 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Krishna Lala
[email protected]Overall, I'm not impressed with this recipe. I wouldn't recommend it to others.
Hello Hello
[email protected]The instructions in this recipe are a bit confusing. I had to read them several times before I understood what I was supposed to do.
Jacob David
[email protected]I wish there were more pictures in the recipe. It would be helpful to see how the dish should look at each step.
Harrison Botha
[email protected]This recipe is not worth the effort. I wouldn't make it again.
Farhan ali Lakhan
[email protected]I'm disappointed with this recipe. It didn't turn out as I expected.
Travis Cargle Jr
[email protected]This recipe is too expensive for my budget. I would use cheaper ingredients next time.
Samuel Praise
[email protected]I found that the vegetables didn't cook evenly. Some of them were still crunchy while others were overcooked.
Sk Shahadat
[email protected]The orzo was a bit too mushy for my liking. I would cook it for a shorter amount of time next time.
SGT-MARCUS
[email protected]This recipe is a bit bland for my taste. I would add some extra seasoning next time.
Dcitizen John
[email protected]I'm not a fan of orzo, but I loved this recipe. The vegetables and cheese really make it.
Ghulam Mahdi
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, and this is a great way to use them up.
Caleb Gorman
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's delicious and packed with vegetables.
Frank Moniz
[email protected]This dish is perfect for meal prep. I make a big batch on the weekend and then eat it throughout the week.
md shahin 2020
[email protected]I love that this recipe is a one-pot meal. It makes cleanup a breeze!
IMAMUDDIN
[email protected]This recipe is so versatile. You can add or remove vegetables depending on what you have on hand.
Amjad Haddad
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Roman Rose
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved it!
Mirza Arafath
[email protected]The combination of orzo, vegetables, and cheese is perfect. It's hearty and satisfying, but not too heavy.
Jamal Hairan
[email protected]I'm not much of a cook, but this recipe was so easy to follow. Even I could make it!
M H opurvo
[email protected]This baked orzo and vegetables recipe is a lifesaver for busy weeknights. It's quick, easy, and absolutely delicious!