BAKED PANCAKE WITH CARAMEL BANANA SAUCE
Who wouldn't love to wake up to this baked pancake topped with Marzetti® Old Fashioned Caramel Dip, butter, cream and bananas?
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F.
- Place 3 tablespoons butter into a 9 inch square baking dish or a 9 inch cast iron pan and melt in oven, about 3 to 5 minutes.
- Whisk together the eggs, milk and vanilla in a medium bowl.
- In a large bowl, combine the flour, salt, cinnamon and sugar.
- Whisk egg mixture into flour mixture. Batter may appear a bit lumpy. Carefully pour batter into hot baking dish or pan and return it to oven.
- Bake 12 to 15 minutes or until pancake rises high and edges are golden brown.
- For sauce, melt butter in a medium skillet over medium heat. Add banana slices and cook for 2 minutes or until bananas are just golden. Add Marzetti Old Fashioned Caramel Dip and cream and stir until thoroughly heated.
- Spoon or slice pancake into pieces and serve on plates with caramel banana sauce. Serve with optional toppings.
Nutrition Facts : Calories 719.3 calories, Carbohydrate 95.1 g, Cholesterol 201.3 mg, Fat 35.1 g, Fiber 3.2 g, Protein 9.6 g, SaturatedFat 19 g, Sodium 476.4 mg, Sugar 62.9 g
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Md Irshad
[email protected]This recipe is not worth the effort. The pancake was bland and the sauce was too sweet.
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[email protected]I'm not sure what I did wrong, but my pancake turned out dry and the sauce was too runny.
MD juyel Hossen
[email protected]This recipe is perfect for a special occasion breakfast or brunch.
Laura Thomas
[email protected]I've made this recipe with both regular and gluten-free flour and it turns out great both ways.
Pam Green
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pancake and sauce are both so delicious.
Sage Powell
[email protected]I'm not a big fan of bananas, but I loved this recipe! The caramel sauce is so good that it makes the bananas taste amazing.
Crimson
[email protected]This recipe is a great way to use up ripe bananas. The caramel banana sauce is also a great way to add a little extra flavor to pancakes.
Asthetic Mano
[email protected]I added a few chocolate chips to the pancake batter and it was amazing! It gave the pancake a little extra sweetness and richness.
Natasha Cupido
[email protected]The caramel banana sauce is the star of this dish. It's so rich and decadent, and it pairs perfectly with the fluffy pancake.
Sian Clausp
[email protected]I made this for a brunch party and it was a huge hit! Everyone raved about how delicious it was.
Zaid Momani
[email protected]The instructions were clear and easy to follow, even for a novice baker like me. The pancake and sauce came together quickly and easily.
Kamala Devkota
[email protected]I've made this recipe several times now and it always turns out perfect. My family loves it!
Zair Ahmad
[email protected]This baked pancake with caramel banana sauce was a delightful treat! The pancake was fluffy and moist, with a slightly crispy exterior. The caramel banana sauce was rich and decadent, with a perfect balance of sweetness and tartness.