BAKED PANKO PORK CHOPS WITH PARMESAN CRUST
Steps:
- Mix crumbs, cheese, sage & lemon in bowl. Set aside. Whisk eggs in bowl. Set aside. Place flour, salt & pepper on plate. Coat pork chops on both sides with flour mix. Dip chops into eggs. Coat both sides with crumb mixture. Butter bottom of large baking pan. Place chops in pan. Add pats of butter around chops if lean. Bake at 350 deg for 20 minutes. Turn chops over. Bake chops 20 more minutes or until proper temp is reached.
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Brooke Chapman
[email protected]These pork chops were a hit with my family. They're definitely going into my regular rotation of recipes.
Dwayne Brown
[email protected]I'm not a fan of the panko crust, but the pork chops were still delicious.
Roxie Sinesh
[email protected]This recipe is a great way to use up leftover pork chops.
Umar Rao
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
syaidmdfaizerrahman faizerrahman
[email protected]The pork chops were a little tough, but the flavor was great.
Sm Singh
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind.
LadyKiwi_NZ
[email protected]This recipe is so versatile. I've tried it with different types of pork chops and it's always delicious.
Mst Hasina
[email protected]The pork chops were a little bland. I think I'll add more spices next time.
mir nuruddin
[email protected]I didn't have any panko crumbs, so I used crushed crackers instead. It worked out just fine.
Villgirkitchen
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Douglas Kondor
[email protected]This recipe is a keeper!
BODO_11
[email protected]I substituted chicken broth for the white wine and it turned out great!
Rokiya Begom
[email protected]The pork chops were a little dry, but the sauce was delicious.
Un Zed
[email protected]I've made this recipe a few times now, and it's always a hit with my family and friends.
Suhayb Cabdixakiin
[email protected]These pork chops were incredibly juicy and flavorful. The panko and parmesan crust added a nice crunch, and the pork was cooked to perfection.