Parsnips have been enjoyed in most of rural Ireland for centuries and were a staple in most home kitchens when other winter vegetables weren't available. Most people think of parsnips as an addition to flavor soups and casseroles, but they're actually quite frequently served as a side dish in many homes in Ireland, almost as...
Provided by Vickie Parks
Categories Vegetables
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°F.
- 2. In a medium saucepan, cook the parsnips in gently boiling water until tender, about 10 to 15 minutes. Drain.
- 3. Place parsnips in 2-quart baking dish. Add the broth. Season parsnips with salt, pepper and nutmeg. Dot with butter.
- 4. Bake in preheated oven until tender, about 30 to 35 minutes. Serve immediately.
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Albert Joseph
[email protected]These baked parsnips are a delicious and healthy side dish that is perfect for any occasion.
Brennan Hammock
[email protected]These baked parsnips are a great way to use up leftover parsnips. I always have a few parsnips left over after making soup, and this is a great way to use them up.
DINX ROBLOX
[email protected]I made these baked parsnips for a potluck and they were a huge hit! Everyone loved them.
Bijay Mandal
[email protected]These baked parsnips are the perfect side dish for a fall dinner. They're warm and comforting, and they go great with roasted chicken or turkey.
Masal Khan
[email protected]I'm always looking for new ways to cook parsnips, and this recipe is definitely a keeper. The parsnips were so tender and flavorful.
Linda Nimah
[email protected]These baked parsnips are a healthy and delicious way to add more vegetables to your diet.
MeNuralam Bd
[email protected]I love the combination of parsnips and rosemary. The rosemary adds a nice savory flavor to the parsnips.
Najib Ullah Khattak
[email protected]These baked parsnips are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Lewani Bacha
[email protected]I'm not a big fan of parsnips, but this recipe changed my mind. The parsnips were so crispy and flavorful, I couldn't get enough of them.
Tugsuu Tugsuu
[email protected]These baked parsnips are a great way to get your kids to eat vegetables. They're sweet and flavorful, and they can be served with a variety of dipping sauces.
Amir Qayyum
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy side dish.
Sindiswa Lusanda
[email protected]These parsnips were easy to make and so delicious! I served them as a side dish with roasted chicken and they were a perfect complement.
Relix
[email protected]I followed the recipe exactly and the parsnips turned out perfectly. They were golden brown and caramelized, with a hint of rosemary flavor.
Sm Ikbal Hossin Hreday
[email protected]These baked parsnips were a hit with my family! They were crispy on the outside and tender on the inside, with a slightly sweet and nutty flavor. I will definitely be making these again.