BAKED PASTA WITH SPINACH, RICOTTA, AND PROSCIUTTO
This is a hearty pasta bake dish serves a crowd and has very little active prep time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Cook pasta a few minutes less than package instructions suggest. Cut prosciutto into thin strips.
- In a 9-by-13-inch baking dish, toss pasta with spinach, half of prosciutto, milk, ricotta, and garlic. Season with salt and pepper. Top with remaining prosciutto and Parmesan. Bake until golden, 30 to 40 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Suren Kawshalya
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company because it's easy to make ahead of time.
Yami Tap
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out delicious. I love the combination of spinach, ricotta, and prosciutto.
Mule Byars
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the creamy spinach and ricotta sauce.
Steph Jacobs
[email protected]This is a great recipe for a quick and easy weeknight meal. The pasta cooks in just a few minutes and the sauce is simple to make.
Sheeza Naaz
[email protected]I'm not a big fan of pasta, but I really enjoyed this dish. The spinach and ricotta were creamy and flavorful, and the prosciutto added a nice salty touch.
Shahmeer Ali
[email protected]This was a delicious and easy recipe. I made it for my family and they all loved it. The spinach and ricotta were creamy and flavorful, and the prosciutto added a nice salty touch.
Sayah Anderson
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company because it's easy to make ahead of time.
Lincoln Poe
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out delicious. I love the combination of spinach, ricotta, and prosciutto.
ADIB HASAN
[email protected]I made this for dinner last night and my family loved it. The pasta was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
francis ngigi
[email protected]This recipe is a keeper! It's a great way to use up leftover spinach and ricotta. I also love that it can be made ahead of time.
Blessed Bismarck
[email protected]I'm not a big fan of spinach, but I loved this dish. The ricotta and prosciutto really balanced out the flavor of the spinach.
Akandwanaho Saison
[email protected]This was my first time making baked pasta and it was a success! The instructions were easy to follow and the dish turned out delicious. I will definitely be making this again.
Tanbir Hosen Emran
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it for my friends and family several times and they all love it too.
Ammad Tanoli
[email protected]I had some leftover spinach and ricotta, so I decided to try this recipe. It was really easy to make and turned out great. I will definitely be making it again.
Larissa Pilcher
[email protected]The pasta was a bit bland for my taste, but the spinach and ricotta were delicious. I would add more spices next time.
Govinda Dhakal
[email protected]I made this for a potluck and it was a big success. Everyone loved it!
Brian Brian
[email protected]I followed the recipe exactly and the pasta turned out great. The spinach and ricotta were creamy and flavorful, and the prosciutto added a nice salty touch.
Maina Hashmi
[email protected]This baked pasta was a hit with my family! The combination of spinach, ricotta, and prosciutto was delicious, and the pasta was cooked perfectly. I will definitely be making this again.