BAKED PEARL ONIONS
Tender and buttery, these little baked onions will fit into just about any dinner menu. I dress them up with plenty of fresh herbs-rosemary, garlic, tarragon and parsley.-Marilee Cardinal, Burlington, New Jersey
Provided by Taste of Home
Time 1h5m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a bowl, combine onions and garlic cloves. Add butter, rosemary, salt and pepper; toss to combine. Transfer to a greased 15x10x1-in. baking pan. Bake 50-60 minutes or until onions golden brown, stirring occasionally., If desired, discard garlic before serving. Sprinkle tarragon and parsley over onions before serving.
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Kayla Ann
[email protected]These onions are a great way to use up leftover pearl onions. I always have a few extra on hand and this is a great way to use them up.
Sefatul Islam
[email protected]I love the combination of flavors in this recipe. The sweetness of the onions, the tanginess of the balsamic vinegar, and the earthiness of the thyme are all perfect together.
Mayar Lay
[email protected]These onions are a great way to add a touch of elegance to any dish. They're perfect for special occasions.
Bagenda Esau
[email protected]I'm always looking for new and interesting side dishes, and these onions fit the bill perfectly. They're delicious and easy to make.
Roni Ali
[email protected]These onions are a great way to get kids to eat their vegetables. My kids love them!
Andrea Dodge
[email protected]I love that this recipe is so simple and quick to make. It's a great weeknight side dish.
Oyibo mary
[email protected]These onions are so versatile. I've used them in salads, sandwiches, and even as a topping for pizza.
Murkramimran Imran
[email protected]I've made these onions several times now and they're always a hit. They're a great side dish for any occasion.
bileru dorcas
[email protected]These onions are a great way to add a pop of flavor to any dish. I love them on top of roasted chicken or pork.
Reghmona Andrews
[email protected]I'm a beginner cook and these onions were so easy to make. I'm definitely going to try more recipes from this website.
wadiullah nasrat
[email protected]These are the best baked pearl onions I've ever had. The sweetness of the onions pairs perfectly with the tanginess of the balsamic vinegar.
Unique Mindyobusiness
[email protected]I made these onions for a potluck and they were gone in minutes! Everyone loved them.
Sapna Yadav
[email protected]I added a bit of chopped fresh rosemary to the onions before baking them. It gave them a wonderful herby flavor.
Vusumzi Gift
[email protected]I followed the recipe exactly and the onions turned out perfect. They were caramelized and slightly crispy on the outside, and tender and flavorful on the inside.
Saidy Lamin
[email protected]I'm not usually a fan of pearl onions, but these were delicious! The balsamic vinegar and honey glaze really made them special.
Mustafa Asif
[email protected]These baked pearl onions were a hit at my last dinner party! They were so easy to make and they tasted amazing. I will definitely be making them again.