BAKED PENNE WITH CHICKEN AND SUN-DRIED TOMATOES
A family favorite, this recipe makes one baking dish for now and one to freeze for a ready-made dinner when you're pressed for time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 400. Butter two shallow 2-quart baking dishes. In a large pot of boiling salted water, cook pasta 3 minutes short of al dente; drain pasta, and return to pot.
- In a large nonstick skillet, heat oil over medium-high. Season chicken with salt and pepper; cook until opaque throughout, 3 to 5 minutes per side. Halve each piece lengthwise, then thinly slice crosswise.
- In a 5-quart Dutch oven or heavy pot, melt butter over medium. Add flour and garlic; cook, whisking, 1 minute. While whisking, gradually add milk; bring to a simmer, whisking frequently. Add mushrooms and tomatoes; cook 1 minute. Off heat, gradually stir in provolone and 1/2 cup Parmesan.
- Add chicken and pasta to pot; season with salt and pepper. Divide pasta mixture between baking dishes; sprinkle each with 1/4 cup Parmesan.
- Bake, uncovered, until top is golden and bubbling, about 25 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 636 g, Fat 26 g, Fiber 2 g, Protein 38 g
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Lashawn Siaway
[email protected]I made this dish for a party and it was a big hit! Everyone loved the flavor.
Ch. Bilal
[email protected]This dish was okay, but I've had better.
Masood Ahmed
[email protected]I would not recommend this recipe.
FAR BRAIN
[email protected]This dish was too salty for my taste.
Cletus Lion
[email protected]I followed the recipe exactly and the chicken was dry.
Snack M
[email protected]This dish was a bit bland for my taste.
Prakash Acharya
[email protected]I love this dish! The sun-dried tomatoes add a wonderful flavor.
RANJIT GAIHRE
[email protected]This recipe was easy to follow and the results were delicious!
Sakera Jahan Sadiya
[email protected]I added some chopped spinach to this dish and it was a great addition.
kyalo kimetu
[email protected]This dish was delicious! I used a rotisserie chicken to save time and it turned out great.
Jeyriel Martinez
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sun-dried tomatoes add a unique flavor that makes this dish stand out from other chicken pasta dishes.
Mohand Moh
[email protected]This recipe was easy to follow and the results were amazing! The chicken was moist and flavorful and the pasta was cooked perfectly.
Khalifa Boughezala
[email protected]I made this dish last night and it was a hit with my family! The flavors were wonderful and the pasta was cooked perfectly.
MdAsif Kamal
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sun-dried tomatoes added a wonderful flavor. I will definitely be making this again.