I make this for dinner every once in a while. There are alot of good flavors going on in this chicken.
Provided by Nancy Allen
Categories Chicken
Time 50m
Number Of Ingredients 8
Steps:
- 1. In a large resealable plastic bag, combine the broth, soy sauce and 1/2 teaspoon ginger; add chicken. Seal bag and turn to coat; refrigerate for 2 hours, turning occasionally.
- 2. Drain pineapple, reserving 1/2 cup juice; set aside 1/4 cup of pineapple juice (refrigerate remaining pineapple and juice for another use). In a saucepan, combine cornstarch and reserved pineapple juice until smooth.
- 3. Stir in the pineapple, orange marmalade, lemon juice and remaining ginger. Bring the mixture to a boil; cook and stir for 1 to 2 minutes or until thickened.
- 4. Drain and discard marinade. Place chicken in a 9 inch square baking dish coated with nonstick spray. Top with pineapple mixture. Bake, uncovered, at 350 for 45-50 minutes or until chicken juices run clear. Makes 2 servings
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Forever R. R
[email protected]Thank you for sharing this recipe!
Joseph Martinez
[email protected]This is a delicious and easy-to-make dish that I will definitely be making again.
Bushido Ryu
[email protected]I would highly recommend this recipe to anyone who loves chicken and pineapple.
Md.jobaidur Rohman
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time, and it's always a crowd-pleaser.
BABU CHY
[email protected]I love how versatile this recipe is. You can add different vegetables, fruits, or nuts to change up the flavor.
Michelle Caudill
[email protected]I'm so glad I found this recipe. It's now one of my go-to recipes for chicken.
Sojib Mahmud
[email protected]I made this dish for my friends, and they all raved about it. They said it was one of the best chicken dishes they had ever had.
ackeem fender
[email protected]I would recommend serving this dish with rice or noodles. It's also great with a side of vegetables.
Jannatul Sumaiya
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious.
MD Manual Ansary
[email protected]I love the combination of sweet and savory in this dish. The pineapple and honey add a nice sweetness, while the soy sauce and garlic add a savory flavor.
Paige Barbee
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great. I will definitely be making it again.
Mahmud Idrisu
[email protected]I made this dish for my kids, and they loved it! They ate it all up, and they even asked for seconds.
Mark Porter
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge, and this was the perfect way to use it up.
Danny Osuna
[email protected]I'm not a big fan of pineapple, but I really enjoyed this dish. The chicken was cooked perfectly, and the sauce was amazing.
Md Sahajala
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments.
Sonia CreativeMinds
[email protected]The chicken was a little dry for my taste, but the pineapple was delicious. I would recommend using a different cut of chicken, such as boneless, skinless chicken breasts.
denki_kaminari_01
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out perfectly.
Devansh Mishra
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the pineapple added a nice sweetness. I will definitely be making this again.