BAKED PITA TRIANGLES
These go well wilth all dips and spreads, and we use them with my Spicy Nacho Cheese Dip. I developed them in a quest looking for a healthy chip. I've used these at receptions I've catered, and they always go over really big. In December, I did these for a wedding, and was up most of the night before, baking 760 of these things...
Provided by Susan Feliciano
Categories Chips
Time 15m
Number Of Ingredients 4
Steps:
- 1. To make baked pita triangles, cut the bread into fourths using a pizza cutter. You should be able to do 4-6 at a time, stacked. Spread triangles out on a wire rack over a baking sheet. Brush with olive oil and sprinkle with salt if desired. Bake at 350-375 degrees about 8-12 minutes, until crisp but not too brown. Cool on rack; package in an air-tight container.
- 2. NOTE: you can also bake them on sheets lined with crumpled aluminum foil. Makes clean up easier, and still no turning over during baking!
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Shahid Ahamed
shahid_ahamed@gmail.comThese pita triangles are amazing! They're crispy on the outside and soft and fluffy on the inside. I love dipping them in hummus.
MdSahinAli MdSahinAli
mdsahinali-mdsahinali@hotmail.comI'm so glad I found this recipe. These pita triangles are a delicious and healthy addition to my diet. I'll definitely be making them again
vamp
vamp@hotmail.co.ukThese pita triangles are the perfect size for a quick snack or a light meal. They're also easy to pack for lunch or a picnic.
L O
l@yahoo.comI love that these pita triangles are so versatile. I've used them as a base for pizzas, sandwiches, and even desserts. They're always a hit.
Joan Abbas
a-joan20@aol.comI'm always looking for new and healthy snack options. These pita triangles are a great choice. They're low in calories and fat, and they're packed with fiber.
Alexus
alexus@gmail.comThese pita triangles are so easy to make and they're always a crowd-pleaser. I love serving them with dips or spreads.
sahil ali
s.a88@hotmail.comI've made these pita triangles several times now and they're always a hit. They're the perfect party food.
BABALOLA OLUYEYE
b.oluyeye10@hotmail.comThese pita triangles are a great way to use up leftover pita bread. They're also a fun and easy snack to make with kids.
Hafiz Khalil
k-h82@gmail.comI was a bit hesitant to try this recipe, but I'm so glad I did. These pita triangles are amazing!
Dylan Slayden
s@yahoo.comI'm so glad I found this recipe. These pita triangles are a delicious and healthy addition to my diet.
Blessing Nkeoma
blessing_nkeoma85@yahoo.comThese pita triangles are the perfect size for a quick snack or a light meal. They're also easy to pack for lunch.
Olivia&Son's World: Blogger&Influencer
ob66@hotmail.comI love the crispy texture of these pita triangles. They're perfect for dipping in hummus or baba ganoush.
Kira Cortez
ck@yahoo.comThese pita triangles are so versatile. I've used them as a base for pizzas, sandwiches, and even desserts.
Lilly may Williams
williams27@gmail.comMy kids love these pita triangles! They're a great way to get them to eat their veggies.
Raluca Anghel
ra45@aol.comI was looking for a healthy snack option and these pita triangles fit the bill perfectly. They're low in calories and fat, and they're packed with fiber.
erica gibson
e_gibson51@aol.comThese pita triangles are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Manotosh Dhali
dhali-manotosh@yahoo.comI love how easy these pita triangles are to make. I can have them ready in just a few minutes. They're also a great way to use up leftover pita bread.
Heitor Santos
h-s@hotmail.comThese pita triangles were delicious! I made them for a quick and easy snack and they were gone in minutes. I'll definitely be making them again.
Layla winwee
w@hotmail.frI've tried many pita bread recipes, but this one is by far the best. The pita triangles are crispy on the outside and soft and fluffy on the inside. They're perfect for dipping or stuffing.
Maleek Joseph
jm68@hotmail.frThese baked pita triangles were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.