BAKED PITA TRIANGLES
These go well wilth all dips and spreads, and we use them with my Spicy Nacho Cheese Dip. I developed them in a quest looking for a healthy chip. I've used these at receptions I've catered, and they always go over really big. In December, I did these for a wedding, and was up most of the night before, baking 760 of these things...
Provided by Susan Feliciano
Categories Chips
Time 15m
Number Of Ingredients 4
Steps:
- 1. To make baked pita triangles, cut the bread into fourths using a pizza cutter. You should be able to do 4-6 at a time, stacked. Spread triangles out on a wire rack over a baking sheet. Brush with olive oil and sprinkle with salt if desired. Bake at 350-375 degrees about 8-12 minutes, until crisp but not too brown. Cool on rack; package in an air-tight container.
- 2. NOTE: you can also bake them on sheets lined with crumpled aluminum foil. Makes clean up easier, and still no turning over during baking!
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Shahid Ahamed
[email protected]These pita triangles are amazing! They're crispy on the outside and soft and fluffy on the inside. I love dipping them in hummus.
MdSahinAli MdSahinAli
[email protected]I'm so glad I found this recipe. These pita triangles are a delicious and healthy addition to my diet. I'll definitely be making them again
vamp
[email protected]These pita triangles are the perfect size for a quick snack or a light meal. They're also easy to pack for lunch or a picnic.
L O
[email protected]I love that these pita triangles are so versatile. I've used them as a base for pizzas, sandwiches, and even desserts. They're always a hit.
Joan Abbas
[email protected]I'm always looking for new and healthy snack options. These pita triangles are a great choice. They're low in calories and fat, and they're packed with fiber.
Alexus
[email protected]These pita triangles are so easy to make and they're always a crowd-pleaser. I love serving them with dips or spreads.
sahil ali
[email protected]I've made these pita triangles several times now and they're always a hit. They're the perfect party food.
BABALOLA OLUYEYE
[email protected]These pita triangles are a great way to use up leftover pita bread. They're also a fun and easy snack to make with kids.
Hafiz Khalil
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. These pita triangles are amazing!
Dylan Slayden
[email protected]I'm so glad I found this recipe. These pita triangles are a delicious and healthy addition to my diet.
Blessing Nkeoma
[email protected]These pita triangles are the perfect size for a quick snack or a light meal. They're also easy to pack for lunch.
Olivia&Son's World: Blogger&Influencer
[email protected]I love the crispy texture of these pita triangles. They're perfect for dipping in hummus or baba ganoush.
Kira Cortez
[email protected]These pita triangles are so versatile. I've used them as a base for pizzas, sandwiches, and even desserts.
Lilly may Williams
[email protected]My kids love these pita triangles! They're a great way to get them to eat their veggies.
Raluca Anghel
[email protected]I was looking for a healthy snack option and these pita triangles fit the bill perfectly. They're low in calories and fat, and they're packed with fiber.
erica gibson
[email protected]These pita triangles are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Manotosh Dhali
[email protected]I love how easy these pita triangles are to make. I can have them ready in just a few minutes. They're also a great way to use up leftover pita bread.
Heitor Santos
[email protected]These pita triangles were delicious! I made them for a quick and easy snack and they were gone in minutes. I'll definitely be making them again.
Layla winwee
[email protected]I've tried many pita bread recipes, but this one is by far the best. The pita triangles are crispy on the outside and soft and fluffy on the inside. They're perfect for dipping or stuffing.
Maleek Joseph
[email protected]These baked pita triangles were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.