BAKED POLENTA WITH SAUSAGE AND ARTICHOKE HEARTS
Here, the polenta is already made -- just bake this flavorful blend of sausage, artichokes and onions with it, and serve like a lasagna.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a large skillet, heat oil over medium. Add onion and cook until softened, 5 minutes. Add sausage and cook, breaking up meat with a wooden spoon, until browned, 8 minutes. Add garlic and cook until fragrant, 30 seconds. Remove skillet from heat and stir in artichokes; season with salt and pepper.
- In a 2-quart baking dish, layer polenta rounds and spoonfuls of sausage mixture. Pour stock over top and bake until bubbling and polenta is pale golden, 20 to 25 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 330 g, Fat 15 g, Fiber 4 g, Protein 21 g, SaturatedFat 4 g
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IGIETEMHO Emmanuella
[email protected]This dish was a waste of time and money. I would not recommend it.
Subu Chhetri
[email protected]I followed the recipe exactly and the polenta turned out lumpy. I'm not sure what I did wrong.
CYRUS MURIITHI
[email protected]The polenta was a bit too dry for my taste.
Connor Burrows
[email protected]I found this dish to be a bit bland. I think it could have used more seasoning.
Warismakhdoom Warismakhdoom
[email protected]I would have liked the polenta to be a bit more creamy, but overall this dish was very good.
Wongu John
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. It was very flavorful and satisfying.
Michael Anthony Douglas Sanginumbuk
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Faizan Xhaikh
[email protected]I've made this dish several times and it's always a winner. It's a great way to use up leftover sausage and artichoke hearts.
nano tom
[email protected]I'm not a big fan of polenta, but this dish changed my mind. It was so creamy and flavorful, and the sausage and artichoke hearts were the perfect addition.
Segametsi Zachariah
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Chemseddine Amrani
[email protected]This dish was easy to make and very delicious. I would recommend it to anyone looking for a hearty and flavorful meal.
Anthony Reed
[email protected]I followed the recipe exactly and the polenta turned out perfect. It was creamy and flavorful, and the sausage and artichoke hearts were a great addition.
Mikias Dereje
[email protected]This baked polenta dish was a hit with my family! The sausage and artichoke hearts added so much flavor and texture. I will definitely be making this again.