BAKED PORK CHOPS WITH APPLE SLICES
A friend who raises pork shared this pork chop recipe with me. The lightly breaded chops with simple glazed apples on the side make a mouthwatering meal. -Mrs. Burlin Jones, Beloit, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a shallow bowl, combine flour, salt and pepper. Coat pork chops. Place in a greased 15x10x1-in. baking pan. Add water to pan. Bake, uncovered, until a thermometer reads 145°, about 1 hour. Let stand 5 minutes., In a large skillet, melt the jelly. Add apples. Cook over low heat until apples are tender, 5-7 minutes , turning occasionally. Serve with pork chops.
Nutrition Facts : Calories 250 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 603mg sodium, Carbohydrate 50g carbohydrate (42g sugars, Fiber 2g fiber), Protein 7g protein.
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Manahil Shah
[email protected]These pork chops were terrible. The meat was dry and tough, and the apples were mushy. The sauce was also very bland. I would not recommend this recipe to anyone.
Hasanin Jan
[email protected]These pork chops were okay. The meat was a little dry and the apples were not very flavorful. The sauce was also a little bland. Overall, I was not very impressed with this recipe.
MeHeRaj MaHin
[email protected]These pork chops were very good. The meat was cooked perfectly and the apples were a nice touch. The sauce was a little bland for my taste, but overall I was very happy with this recipe.
Ivy Larson
[email protected]These pork chops were amazing! The meat was tender and juicy, and the apples added a great sweetness to the dish. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pork chop recipe.
Greg Lacroix
[email protected]These pork chops were so juicy and flavorful! I loved the combination of the apples and the pork, and the sauce was delicious. I will definitely be making this dish again.