BAKED POTATO CHIPS
Potato chips are the natural accompaniment to our Tuna Nicoise Sandwiches; ours are sliced russets that are baked, not fried.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Lightly coat 2 rimmed baking sheets with cooking spray; set aside. Put potatoes, oil, 1 tablespoon salt, and the cayenne in a large bowl; season with pepper. Toss to combine.
- Arrange potato slices on prepared baking sheets, spacing them 1/4 inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes. Spread out potatoes on parchment paper; let dry 5 minutes. Sprinkle with salt, if desired.
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Lungani Brightman Mthombeni
[email protected]I made these potato chips with different thicknesses and they all turned out great. The thinner chips were more crispy and the thicker chips were more chewy.
Aylin Martinez
[email protected]These potato chips are a great way to add some crunch to your favorite soups and stews.
Mazzi Phiona
[email protected]I love that these potato chips are vegan. They are a great snack for people who are following a vegan diet.
Leulseged Molla
[email protected]These potato chips are a great way to use up leftover mashed potatoes. They are a quick and easy way to make a delicious snack.
Ana Rios Avila
[email protected]I made these potato chips with sweet potatoes and they were delicious. They had a slightly sweet flavor that was perfect for dipping in hummus.
Hail 676
[email protected]These potato chips are a great way to add some crunch to your favorite salads and sandwiches.
okeke joyce
[email protected]I love that these potato chips are low in calories. They are a great snack for people who are trying to lose weight.
Doxa Orji
[email protected]These potato chips are the perfect snack for a road trip. They are easy to pack and they are a great way to keep your energy levels up.
Kabeer Ali
[email protected]I made these potato chips for my husband's birthday party and he loved them. He said they were the best potato chips he had ever had.
Apple Shop
[email protected]These potato chips are a great way to get your kids to eat more vegetables. They are a fun and healthy snack.
Waqar Ashraf
[email protected]I love that these potato chips are gluten-free. They are a great snack for people with celiac disease or gluten intolerance.
Sujon Alli
[email protected]These potato chips are the perfect way to use up leftover potatoes. They are a great way to reduce food waste.
Tamsim Molla
[email protected]I made these potato chips with different seasonings and they were all delicious. My favorite was the rosemary and garlic flavor.
Kiara Foster
[email protected]These potato chips are so easy to make and they are so versatile. You can season them with any flavor you like.
Moynul gazi
[email protected]I love that these potato chips are baked instead of fried. They are so much healthier and they taste just as good.
aabdulla titu
[email protected]These potato chips are the perfect snack for any occasion. They are crispy, flavorful, and addictive!
Maria Flemings
[email protected]I made these potato chips for a party and they were a huge hit! Everyone loved them.
Kyra Kati
[email protected]These potato chips were so easy to make and they turned out so crispy and delicious! I will definitely be making these again.