Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- For the potatoes: Preheat the oven to 400 degrees F.
- Place the potatoes on a baking sheet. Rub them with the canola oil and bake until they are cooked thoroughly and soft in the center, about 1 hour.
- For the fixins: Put the Cheddar, sour cream, bacon bits, butter cubes and chives in separate bowls to serve on top of the potatoes.
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Toga San
[email protected]Overall, I thought this was a good recipe. The potatoes were cooked well and the toppings were tasty. However, I think I'll try a different recipe next time.
Charles Abia
[email protected]These potatoes were a bit dry, but the toppings helped to make up for it. I would recommend using a different type of potato next time.
Tesfay Nebrom
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always perfectly cooked and the toppings are always delicious.
Moeez Ahmed
[email protected]These potatoes were so easy to make and they were a huge hit with my family. I will definitely be making them again!
Nolizwi Klaas
[email protected]I'm not a big fan of baked potatoes, but I actually really enjoyed these. The toppings made all the difference.
Nek muhammad adil
[email protected]These potatoes were a great side dish for my steak. The crispy skin and fluffy inside were perfect.
Noor Mustafa
[email protected]Overall, I thought this was a good recipe. The potatoes were cooked well and the toppings were tasty. However, I think I'll try a different recipe next time.
Muhammed Naeem
[email protected]The potatoes were a bit bland. I think I'll add some more seasonings next time.
Amrit Ramtel
[email protected]The potatoes took longer to cook than the recipe said they would.
DINODO GAMER
[email protected]I found this recipe to be a bit too complicated. I prefer a simpler method for baked potatoes.
Dennis
[email protected]These potatoes were a bit dry for my taste, but the toppings helped to make up for it.
Hassnain King
[email protected]I've tried this recipe a few times and it's always a success. The potatoes are always cooked perfectly and the toppings are always a hit.
Imran Naqees
[email protected]5 stars! These potatoes were a huge hit at my party. Everyone loved them.
Ruth Lopez
[email protected]Delicious! I used sweet potatoes instead of regular potatoes and they were amazing.
Omuhle Mwisi
[email protected]These were the best baked potatoes I've ever had! The recipe was easy to follow and the potatoes turned out perfectly.
Kwanele Tafane
[email protected]Perfect baked potatoes! The skin was crispy and the inside was fluffy. I topped mine with butter, sour cream, and chives. Yum!
KENNY G
[email protected]These potatoes were so easy to make and they turned out so delicious! I will definitely be making them again.
KON Ho Tum
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The potatoes are always cooked perfectly, and the toppings are endless. I especially love adding bacon, cheese, and sour cream.
Peacock Reynold
[email protected]These potatoes were a hit! My family loved the crispy skin and fluffy inside. The toppings were the perfect complement, and the sour cream and chives really made the dish.