BAKED POTATOES WITH TUNA AND CHEESE
I'm not a tuna salad lover so I wasn't sure about this recipe when I first ran across it but since there's no mayo, it's not anything like tuna salad -- at least not to me. Cooking and prep time does NOT include the time for baking the potatoes since the time varies greatly depending on whether you use the oven, microwave or crock pot for baking the potatoes initially.
Provided by Twiggyann
Categories Lunch/Snacks
Time 30m
Yield 8 skins, 4 serving(s)
Number Of Ingredients 7
Steps:
- Bake potatoes and then cut each in half lengthwise.
- Scoop out the inside of the potatoes keeping the skins in tact.
- In a separate bowl, mash the potato insides with milk and butter. Feel free to adjust the milk and butter to your liking.
- Add tuna, salt, onions and cheese to the potato mixture and mix well.
- Pile into the potato skins and add extra cheese on top if you'd like.
- Bake in a 400 degree oven for about 15 minutes or until warmed through.
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kashem Khan
[email protected]These potatoes are a great make-ahead meal.
okosu paul
[email protected]I'm not a big fan of tuna, but I really enjoyed this recipe.
Nimrod Holozane
[email protected]I used a different type of cheese, but it still turned out great.
Method Gwindi
[email protected]I added some chopped celery and onion to the filling for extra flavor.
Shawndrika Nero
[email protected]This recipe is a great way to use up leftover mashed potatoes.
MR.YAMIM.GAMING
[email protected]I made these potatoes for a party and they were gone in minutes.
Jose Jose Jason comedian
[email protected]These potatoes are a great way to get my kids to eat fish.
Don Vatsan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Yasin Mai
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
MRK TV এম আর কে টিভি
[email protected]I've made this recipe several times and it always turns out great. It's a great comfort food.
Andrik Delgado
[email protected]This recipe is a great way to use up leftover tuna. The potatoes are a great side dish or main course.
Sudu Mahaththaya
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Najma Bagum
[email protected]These baked potatoes were a hit with my family! The tuna and cheese filling was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this recipe again.