BAKED PUMPKIN AND CREAM PASTA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 3h5m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Arrange the squash on a baking sheet and spray with olive oil spray, season with salt, pepper and nutmeg, and roast to tender, 30 minutes. Puree in a food processor with the stock (or mash with the stock.
- Simmer the puree with the cream to thicken a bit; add half the cheese.
- In a skillet heat EVOO, 2 turns of the pan, over medium heat. Add the garlic and stir for 1 to 2 minutes. Add the kale and wilt.
- Cook the pasta to al dente and save a small ladleful of starchy cooking water just before draining. Toss the pasta with the puree, greens and starchy water; transfer to baking dish and top with more cheese. Cool and store.
- Bring the pasta to room temperature to bake. Preheat the oven to 400 degrees F. Bake until brown and bubbly on top, 40 minutes or so from room temperature.
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Qamar Mustafa
[email protected]This pasta is a great way to get your kids to eat their vegetables. They'll love the creamy sauce and the hidden pumpkin.
Seema Sen
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this pasta. The sauce was creamy and flavorful, and the pumpkin flavor was subtle.
shatavia Grey
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
kalkidan meseret
[email protected]I've made this pasta several times and it's always a hit. It's a great way to use up leftover pumpkin puree.
waseem haydar
[email protected]I love this recipe because it's so versatile. You can add different vegetables, proteins, and cheeses to create your own unique dish.
airdrop lovers
[email protected]This was my first time making baked pumpkin and cream pasta and it was a success! The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Usama Raja
[email protected]I added some chopped bacon to the sauce and it was amazing! This dish is definitely going into my regular rotation.
Emon Uddin
[email protected]This pasta is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mohammed Mourad
[email protected]I love the combination of pumpkin and cream in this pasta. It's a great fall dish that's both comforting and flavorful.
Marsha Holtzhausen
[email protected]This dish was easy to make and turned out great! I used a store-bought pumpkin puree and it still tasted delicious.
alikaan salan
[email protected]I'm not usually a fan of pumpkin in savory dishes, but I was pleasantly surprised by how well it worked in this pasta. The sauce was rich and flavorful, and the pasta was cooked al dente.
Rani Islam
[email protected]This baked pumpkin and cream pasta was a hit with my family! The pumpkin puree added a subtle sweetness and creaminess to the sauce, and the pasta was cooked perfectly.