BAKED QUINCE WITH CINNAMON
This is a very easy and flavorful autumn dessert. You can substitute any fruit liqueur or sweet red wine for the port. Serve with whipped cream or ice cream.
Provided by constantina
Categories World Cuisine Recipes European Greek
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Press three cloves into each quince half. Place the fruit in a roasting pan cut-side down. Add the water, wine, and cinnamon sticks to the pan; sprinkle the sugar over the quince.
- Bake the fruit in the preheated oven until lightly browned, about 35 to 40 minutes. Turn the quince right-side up and bake until tender, about 10 more minutes.
- Remove the pan from the oven and let the quince cool slightly. Transfer each quince half to a plate and drizzle with a tablespoon of juices from the roasting pan and a dollop of whipped cream.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 22 g, Cholesterol 18.1 mg, Fat 5.1 g, Fiber 2.7 g, Protein 0.7 g, SaturatedFat 3.1 g, Sodium 17.8 mg, Sugar 11.3 g
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Qurban Baloch
[email protected]I made this recipe for my family and they loved it! The quince was soft and flavorful and the cinnamon added a nice touch of spice. I will definitely be making this again.
Karen Stephenson
[email protected]I was looking for a new way to cook quince and this recipe did not disappoint! The quince was cooked to perfection and the cinnamon added a lovely flavor. I will definitely be making this again.
Saima Mweuli
[email protected]This recipe was easy to follow and the quince turned out perfectly. The cinnamon added a nice touch of flavor. I would definitely recommend this recipe to others.
Yaronmama Mr k one
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor of the quince and the cinnamon. I will definitely be making this again.
Oghenemakpor Owumi
[email protected]This was a great recipe! The quince was cooked perfectly and the cinnamon added a lovely flavor. I would definitely recommend this recipe to others.
christina kennelly
[email protected]I made this recipe for my family and they loved it! The quince was soft and flavorful and the cinnamon added a nice touch of spice. I will definitely be making this again.
Mdarif Mdarif
[email protected]I was looking for a new way to cook quince and this recipe did not disappoint! The quince was cooked to perfection and the cinnamon added a lovely flavor. I will definitely be making this again.
Mike Casimir
[email protected]This recipe was easy to follow and the quince turned out perfectly. The cinnamon added a nice touch of flavor. I would definitely recommend this recipe to others.
Khanb R
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor of the quince and the cinnamon. I will definitely be making this again.
Nasaka Prossy
[email protected]This was a great recipe! The quince was cooked perfectly and the cinnamon added a lovely flavor. I would definitely recommend this recipe to others.
Salmanali33 Ali
[email protected]I made this recipe for my family and they loved it! The quince was soft and flavorful and the cinnamon added a nice touch of spice. I will definitely be making this again.
Chidimma Nwabuagu
[email protected]I was looking for a new way to cook quince and this recipe did not disappoint! The quince was cooked to perfection and the cinnamon added a lovely flavor. I will definitely be making this again.
Mohd Azwan
[email protected]This recipe was easy to follow and the quince turned out perfectly. The cinnamon added a nice touch of flavor. I would definitely recommend this recipe to others.
Oscar okechukwu
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor of the quince and the cinnamon. I will definitely be making this again.
faris kesim
[email protected]This was a delicious and easy recipe! The quince was perfectly cooked and the cinnamon added a lovely flavor. I will definitely be making this again.