BAKED RIGATONI WITH HAM, TOMATOES AND FETA CHEESE
From Bon Appetit, Dec 1997.
Provided by Vicki Butts (lazyme)
Categories Pasta
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375°F.
- 2. Butter 13 x 9 x 2-inch glass baking dish.
- 3. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Place in prepared baking dish.
- 4. Mix in ham, tomatoes, feta cheese, mozzarella cheese and thyme. Pour cream over. Sprinkle with salt and pepper and toss to blend.
- 5. Cover with foil. Bake pasta 15 minutes. Uncover and stir to coat pasta evenly with melted cheeses.
- 6. Cover again. Bake until heated through, about 30 minutes longer.
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Sp Tech
[email protected]I've made this dish several times and it's always a hit! It's so easy to make and it's always delicious.
Nizam Pandya
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover ham.
Stephen Zulu
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The feta cheese and tomatoes balanced out the saltiness of the ham perfectly.
Idriss Ysf
[email protected]This was a really easy recipe to follow and it turned out great! I'll definitely be making it again.
Mohammad Yasin
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
mrtankman145
[email protected]This is one of my favorite recipes! I love the combination of flavors and it's always a crowd-pleaser.
Rahmtul Bari
[email protected]I've made this dish several times now and it's always a hit! It's so easy to make and it's always delicious.
Seid Mirafirst
[email protected]This was a great recipe! I made it for my friends and they all loved it. Thanks for sharing!
Inusa Nakowa
[email protected]I'm not sure what I did wrong, but this dish turned out really bland. I think I might have used the wrong type of tomatoes.
Mistress Sarah
[email protected]This dish was a bit too salty for my taste, but it was still good. I think I'll try using less ham next time.
Marvis Omoregie
[email protected]I made this for my family and they loved it! It was a great way to use up some leftover ham.
Carceina Ruffiin
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Choudhary Birds
[email protected]I'm not a big fan of ham, but this dish was still really good. The feta cheese and tomatoes added a lot of flavor.
Zama Afridi
[email protected]This was a hit at my party! Everyone loved it and asked for the recipe.
Linda Pretorius
[email protected]I added some extra spices to this dish and it turned out great! I also used a different type of cheese and it was still delicious.
Jay Siddle
[email protected]Just made this and OMG it was so good! The combination of flavors was amazing and it was so easy to make. Thanks for sharing this recipe!