BAKED RIGATONI WITH MEATBALLS
Make and share this Baked Rigatoni With Meatballs recipe from Food.com.
Provided by lazyme
Categories Penne
Time 50m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Meatballs:
- In bowl, beat egg lightly; mix in onion, crumbs, garlic, Parmesan, oregano, salt and pepper. Mix in turkey. Shape heaping tablespoonfuls into balls.
- In large skillet, heat oil over medium-high heat; cook meatballs, in batches if necessary, for 8-10 minutes or until browned on all sides. Transfer to paper towel-lined plate.
- Add onion, garlic, mushrooms, green pepper, basil, sugar, oregano, salt, pepper and 2 tb water to skillet; cook over medium heat, stirring occasionally, for about 10 minutes or until vegetables are softened. Stir in tomatoes and tomato paste; bring to boil. Add meatballs; reduce heat and simmer for 30 minutes or until slightly thickened.
- Meanwhile, in large pot of boiling salted water, cook rigatoni for about 8 minutes or until pasta is tender but firm. Drain and return to pot; add tomato sauce, stirring to coat rigatoni.
- Transfer to 11x7-inch baking dish or 8-cup shallow oven casserole. Sprinkle mozzarella (use part-skim mozzarella), then Parmesan evenly over top.
- Bake in 400ºF oven for about 20 minutes or until cheese is melted and top is golden.
Nutrition Facts : Calories 648.1, Fat 31.2, SaturatedFat 11.2, Cholesterol 208.7, Sodium 1664.1, Carbohydrate 49.9, Fiber 6.3, Sugar 12.8, Protein 43.8
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Ariance_love1 Ari
[email protected]This dish is a bit too rich for my taste. I would probably use less cheese next time.
Baseera Rind
[email protected]I'm not a fan of baked pasta dishes, but this one was really good. The meatballs were so tender and flavorful.
Srity Saba
[email protected]This dish is a bit time-consuming to make, but it's worth it. The meatballs are so delicious.
Ashok Chaurasiya
[email protected]I used a jar of marinara sauce instead of making my own. It still turned out great!
Muzamli Soomro
[email protected]I added some chopped spinach to the meatballs. It made them even more flavorful.
Elemosho Abdullahi
[email protected]I'm not a fan of ricotta cheese, so I used cottage cheese instead. It worked out great!
Louis Adam
[email protected]This dish is a great way to use up leftover meatballs. I always have leftover meatballs in my freezer, and this is a great way to use them up.
Nourhan Desoky
[email protected]I love that this dish can be made ahead of time. It makes it so easy to have a delicious meal on busy weeknights.
Brooklyn David
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
visha keiz
[email protected]The sauce is the best part of this dish. It's so rich and flavorful.
Rio Dio
[email protected]I'm not a big fan of meatballs, but I loved the meatballs in this dish. They were so moist and flavorful.
Saad Abdullah Arain
[email protected]This dish is so easy to make and it always turns out delicious. I love that I can make it ahead of time and it still tastes great.
Mahim Hossin
[email protected]I made this dish for my Italian grandmother and she loved it! She said it reminded her of her childhood.
Sant Chaudhary
[email protected]I followed the recipe exactly and the dish turned out perfectly. The meatballs were tender and flavorful, and the sauce was rich and delicious.
Yabesh Rai
[email protected]This was my first time making baked rigatoni with meatballs, and it turned out great! The meatballs were juicy and flavorful, and the pasta was cooked perfectly. The sauce was also very tasty.
Arjun Ghalley
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the meatballs and the rigatoni. I will definitely be making this dish again.
Angelica Flores
[email protected]This baked rigatoni with meatballs was a hit with my family! The meatballs were so moist and flavorful, and the rigatoni was cooked perfectly. The sauce was rich and delicious, and the cheese melted perfectly on top. I will definitely be making this