BAKED ROUND STEAK WITH GRAVY
This is one of my favorite comfort foods AND a favorite of the whole family...simple, delicious and soothing...serve with some mashed taters and your favorite vegetable and you have one of the most pleasing meals that I am sure will be a favorite of your family too.
Provided by Mary Kay Nugent
Categories Steaks and Chops
Time 3h20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325. Heat up some oil (3-4 turns of the pan, may need more as the steak braises) in a large skillet Take your round steak out and cut into portion sizes. Usually about 5 or 6 pieces.
- 2. Measure flour onto a plate and add onion soup mix with salt and pepper ( I like alot of pepper) mix together...begin dredging the meat in the flour mixture and place in skillet with hot oil ...brown on both sides and place the browned pieces in 9x13 pan.If your skillet gets dry and the flour starts burning add some more oil...you will need it anyway. The dried onions in the soup mix will probably get burnt but the flavor in the gravy is so goood!! Trust me...lol
- 3. When you finish the browning process, you should have alot of brown bits in the bottom of your pan and some remaining oil...I take the flour mixture left from the dredging process and dump it in the skillet and cook the flour for a minute making sure there is no lumps then ad water to thicken until you reach your desired consistency.
- 4. Pour the gravy (you should have about a quart or a little less)over the browned meat. Cover the dish with foil and bake for 2 1/2 to 3 hours ...low and slow...so tender and succulent!! ENJOY!!
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Nar Bohora
[email protected]This recipe gets two thumbs up from me.
Miah Augustin
[email protected]Perfect comfort food.
Eugene Conklin
[email protected]I'll be making this again.
Nampijja Zurah
[email protected]Delicious!
leah Moore
[email protected]This recipe is easy to follow and the steak turned out great. I will definitely be making this again.
Waseem raza Waseem
[email protected]I've made this recipe several times, and it's always a hit with my family. The steak is always tender and juicy, and the gravy is flavorful and thick. It's a great comfort food meal that everyone loves.
Abush Fekadu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak is fall-apart tender, and the gravy is rich and flavorful. I highly recommend this recipe.
Muhammad Junaid akram
[email protected]I'm not a big fan of round steak, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.
Masixole Manuel
[email protected]This recipe is a great way to use up leftover steak. I usually make a big batch of steak on the weekend, and then I use the leftovers to make this dish during the week.
Clarice Simpson
[email protected]I love how versatile this recipe is. I've made it with different cuts of steak, and it always turns out great. I also like to add different vegetables to the gravy, like mushrooms or carrots.
Haider Rafiqe
[email protected]This was my first time making round steak, and I was really impressed with how easy it was. The recipe was simple to follow, and the steak turned out perfectly. I will definitely be making this again.
Prabhu Tamang
[email protected]I've made this recipe several times now, and it always turns out great. The steak is always tender and juicy, and the gravy is flavorful and thick. It's a great weeknight meal that my family loves.
Sandhya Sunar
[email protected]This baked round steak with gravy recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.