BAKED RUTABAGA CASSEROLE
Light and fluffy mashed and baked rutabagas with dill, green onions, and a savory crumble topping. This is an altered version of the many root vegetable "puff" recipes. Instead of the nut-crouton crumble, try it with a sprinkle of cheese over the top.
Provided by Shake-n-Bake
Categories Side Dish Casseroles
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of salted water to a boil over high heat. Add rutabagas; boil until tender, about 15 minutes.
- Meanwhile, blend or whisk egg whites in a bowl until thick and frothy.
- Drain water from rutabagas and mash with a potato masher. Stir in butter while still hot so it melts and is distributed evenly, followed by egg yolks, green onion, dill, paprika, garlic powder, salt, and black pepper. Pour into a 9-inch ceramic or Pyrex® casserole dish that is approximately 1 1/2-inch thick.
- Combine croutons and almonds in the bowl of a food processor until crumbly. Sprinkle over the top of the casserole.
- Bake in the preheated oven until browned and bubbly, 25 to 30 minutes.
Nutrition Facts : Calories 177.2 calories, Carbohydrate 18.1 g, Cholesterol 97.1 mg, Fat 10 g, Fiber 5.5 g, Protein 6.1 g, SaturatedFat 4.5 g, Sodium 216 mg, Sugar 11.3 g
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Vhuhonehawe Muremela
[email protected]This casserole is a great side dish for a holiday meal. It's easy to make ahead of time and it reheats well.
Louis Williams
[email protected]I'm allergic to dairy, so I used a vegan cheese sauce in this casserole. It turned out great! The casserole was still creamy and flavorful, even without the dairy.
Asini Destiny
[email protected]This casserole is a great way to use up leftover mashed rutabagas. I added some chopped ham and peas to the casserole and it was a hit with my family.
sevda azizova
[email protected]I'm not a big fan of rutabagas, but I really enjoyed this casserole. The cheese sauce and spices helped to offset the strong flavor of the rutabagas.
Grace Clews
[email protected]This casserole was delicious! The rutabagas were cooked perfectly and the cheese sauce was creamy and flavorful.
Muhammad Khuram
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the cheesy flavor and the tender rutabagas.
Waqar brohi
[email protected]I love rutabagas and I'm always looking for new ways to cook them. This casserole is a great way to use up leftover rutabagas. It's easy to make and it's a delicious side dish.
Maiyel Mills
[email protected]This recipe was easy to follow and the casserole turned out great! I used sharp cheddar cheese and it gave the casserole a nice tangy flavor. I also added a bit of garlic powder and onion powder to the spice mix.
Jaykaran Sah
[email protected]I'm always looking for new ways to cook rutabagas, and this casserole is a great option. It's easy to make and the results are delicious. The casserole is creamy and flavorful, and the rutabagas are tender and sweet.
Usman Shuaibu Muhammad
[email protected]This baked rutabaga casserole was a hit with my family! The flavors of the rutabaga, cheese, and spices blended perfectly together. I will definitely be making this again.