BAKED RUTABAGA "FRIES"
Rutagabas are a root vegetable, right? So why not make fries out of them too. Note: These will not be crispy.
Provided by Lori Mama
Categories Vegetable
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 475.
- Peel rutabaga and cut into fries as you would with potatoes.
- Place into large bowl.
- Coat them with the oil.
- Add seasonings and combine.
- Place on large baking sheet, lined with non stick foil.
- Should be one layer.
- Bake 30-40 minute
- Serve hot.
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Sydeb Ahmed
[email protected]Overall, I thought this recipe was a bit disappointing.
Thanos Papadopoulos
[email protected]I thought these fries were just okay. They weren't as flavorful as I was hoping.
shadrack sinkamba
[email protected]I'm not sure what went wrong, but my fries didn't turn out crispy at all.
Juan Guevara
[email protected]These fries are a great appetizer or side dish. They're sure to be a hit at your next party.
Mir waiskhan
[email protected]I'm always looking for new and healthy ways to cook rutabaga. This recipe is a keeper!
Saif Ollha
[email protected]These fries are a great way to get your kids to eat their vegetables.
Shamrooz Gill
[email protected]I love the crispy texture of these fries. They're perfect for dipping in ketchup or your favorite sauce.
ibrar ahmmad
[email protected]These fries were a fun and easy snack to make. I'll definitely be making them again.
Nunu Ngakat
[email protected]Overall, I thought these fries were pretty good. I would definitely make them again.
Elirzar August
[email protected]The fries were a bit too greasy for my liking.
Bably Karn
[email protected]I found that the fries were a little too spicy for my taste. Next time, I'll use less chili powder.
Jara Haq
[email protected]These fries are a bit time-consuming to make, but they're definitely worth the effort.
Brianna B
[email protected]I'm not a huge fan of rutabaga, but these fries were surprisingly good. They had a nice, earthy flavor.
Owami Khumalo
[email protected]These fries are a great way to use up leftover rutabaga. They're also a healthier alternative to traditional potato fries.
Abaidullah Gondal
[email protected]I love that this recipe uses simple, everyday ingredients. It's also really easy to make, which is a big plus.
DVD Engineer
[email protected]I've tried many rutabaga fry recipes, but this one is definitely the best. The fries are perfectly crispy and flavorful.
Dankwah Kingsley
[email protected]I made these fries for my family and they were a huge success. Everyone loved them, even my picky kids.
Kaden Avila
[email protected]These rutabaga fries were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the flavor was out of this world.