BAKED SALISBURY STEAKS FOR A CROWD

Baked Salisbury Steaks for a crowd image

This is great for a crowd, or to have planned-overs! We like it served with mashed potatoes, noodles, rice, or mac-n-cheese and an in-season vegetable. The kids like it with creamed style corn, or corn pudding.

Provided by Diana Perry

Time 1h5m

Number Of Ingredients 14

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Ingredients

2 can(s) condensed french onion soup
1 c oatmeal
3/4 c egg beaters
3 lb ground chuck
1/2 tsp sea salt
1 Tbsp mrs. dash garlic seasoning
1/2 tsp freshly ground black pepper
GRAVY
3 Tbsp all-purpose flour
remaining onion soup
1/2 c ketchup
3 Tbsp steak sauce (you can substitute worcestershire sauce)
1 tsp dry mustard
1/3 c dry red wine

Steps:

1. Preheat oven to 350.
2. In large bowl, combine the ground beef, oatmeal, egg substitute, salt, Mrs. Dash Garlic Seasoning, pepper and 2/3 Cup of the condensed onion soup.
3. Shape into 10=12 oval patties. Spray non-stick pan with olive oil, or use just enough oil to cover bottom of pan. Brown on both sides over medium high heat. You do not want to crowd the pan when browning, so only do 3-4 steaks at a time, remove from and keep warm while you finish browning the rest. Keep warm while you make the gravy.
4. In medium bowl blend flour and the remaining soup til smooth; add the ketchup, red wine, steak sauce and dry mustard.
5. Place steaks in lightly greased 9X12 baking dish. Pour gravy over the steaks. Bake covered with foil for 25 minutes. Remove foil and bake an additional 10 minutes, or until steaks are done, and gravy has thickened.

*** Explore more Baked Salisbury Steaks For A Crowd Recipes »

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Melloney Watts (Melloney The Wig Guru)

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I love that this recipe can be made in the oven or in a slow cooker.

Muthoni Thuku

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This recipe is a great way to use up leftover ground beef.

Daniyal Zafar

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I've been making this recipe for years, and it's always a hit with my guests.

Breia Hess

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This is one of my favorite Salisbury steak recipes. The steaks are always tender and juicy, and the gravy is perfect.

Diamond Martin

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I highly recommend this recipe. It's a great way to make a classic comfort food dish that the whole family will love.

Zanthe Bowker

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This recipe is a keeper! It's easy to make, delicious, and affordable. I will definitely be making it again and again.

Ahamad Emon

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I love that this recipe can be tailored to my family's taste. I often add more spices to the Salisbury steaks, and I sometimes serve them with a side of vegetables.

Kristopher Soto

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I've made this recipe several times, and it's always a success. It's a great way to feed a crowd, and it's also very affordable.

Rahila Zia

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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.

Klutse Lawson

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I made this recipe for my picky kids, and they loved it! They even asked for seconds.

MWESIGE BENARD

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I'm not a big fan of gravy, but I loved the gravy in this recipe. It was so flavorful and creamy.

John Black

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This recipe is a great way to use up leftover mashed potatoes. I often make a double batch of mashed potatoes and then use the leftovers to make Salisbury steaks.

Dikchya Lamgade

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I served this recipe with mashed potatoes and green beans, and it was a perfect comfort food meal.

Vicki Hanks

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I added some chopped mushrooms and onions to the gravy, and it was even better.

Najma Parveen

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I've made this recipe with both ground beef and ground turkey, and both versions are delicious.

Mohamad Alngar

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I love that this recipe can be made ahead of time. I often make the Salisbury steaks the night before and then just reheat them in the oven before serving.