BAKED SALMON WITH HERBED MAYO
This is the only way we fix salmon now! Easy to make for company and they will love it! The mayo keeps it very moist. I have experimented with different herbs, such as basil, oregano and have even added a few shakes of parmesan cheese!
Provided by Judy DiPaola
Categories Fish
Time 25m
Number Of Ingredients 5
Steps:
- 1. Mix together mayo and dill. If using fresh dill you only need 1 tablespoon. Add salt and pepper to taste.
- 2. Place salmon, skin side down, into a baking pan sprayed with oil or rubbed with olive oil or butter. (I keep the skin on to help keep it from sticking to the pan.)
- 3. Season lightly with seasoned salt and pepper then generously spread mayo mixture all over the top of the fish. Make it to the thickness you prefer. I had about 1/4 in or so.
- 4. Bake uncovered in a 450 degree oven until fish is almost done (mine took 15-20 min for fillets which seemed a bit long, but they weren't done.)
- 5. Then broil until lightly golden.
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Renee Hernandez
[email protected]Meh.
NAVEED QAMAR
[email protected]I was a bit disappointed with this recipe. The salmon was a bit dry and the herbed mayo didn't have much flavor. I think I'll try a different recipe next time.
Selena Robles
[email protected]This was a delicious and easy recipe. The salmon was cooked perfectly and the herbed mayo was a great addition. I will definitely be making this again!
Mian Arslan
[email protected]I tried this recipe last night and it turned out great! The salmon was juicy and flavorful, and the herbed mayo was a perfect complement. I also liked that the recipe was easy to follow and didn't require a lot of ingredients. I'll definitely be maki
Muhammad Usman Rafi Sulehria
[email protected]This baked salmon with herbed mayo was a delightful dish. The salmon was cooked to perfection, flaky and moist, and the herbed mayo added a burst of flavor. I especially loved the crispy skin on the salmon. It was a quick and easy recipe to follow, a