BAKED SCALLOPED POTATOES
This delicious, rich and creamy potato dish is made by the Quiet Man in Dover, NJ, a wonderful little pub with great food.
Provided by My2Siamese
Categories Vegetable
Time 2h30m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- In a 20 x 10 x 2 deep pan pour in the heavy cream.
- Add the onion, salt and pepper.
- Slice potatoes very thin, use a food processor or mandoline.
- Fill the pan with the sliced potatoes until the pan is packed with potatoes and the cream is all absorbed.
- Cover with aluminum foil and bake in a 350 degree oven for 2 hours.
- Remove foil and brown under broiler.
- Cut into 20 squares to serve.
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Laela Bug
[email protected]I can't wait to try this recipe!
hannah poulton
[email protected]These potatoes are the perfect side dish for any occasion.
Abioye Omodasola
[email protected]I've been making this recipe for years and it's always a hit.
Has aN
[email protected]This recipe is a great way to use up leftover potatoes.
John Sogah
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone loved them!
Julian Rael
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
Hassan Gulamrasool
[email protected]I followed the recipe exactly and my potatoes turned out perfect. I think the key is to use a good quality cheese.
Ruth Koina
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy.
Phillip Anguyo
[email protected]The potatoes were a little dry, but the sauce was creamy and flavorful.
Ameer Zada
[email protected]I added some chopped bacon to the potatoes and it gave them a delicious smoky flavor.
Md oaliur Rahman Masum
[email protected]This recipe is a keeper! I've made it several times and it's always delicious.
Bilal Bilalbk
[email protected]I used a different type of cheese than the one called for in the recipe, and it turned out great. I think you could use any type of cheese you like.
Abbasi Shahzad
[email protected]The cheese on top was melted and gooey, just the way I like it.
Md Amir Hamja
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were cooked through but still had a little bit of bite to them. The sauce was creamy and flavorful.
Toariz Khan
[email protected]These scalloped potatoes were a hit at our family dinner! They were creamy and cheesy, with a crispy top. I will definitely be making them again.