BAKED SCALLOPS AND MUSHROOMS IN GARLIC SAUCE
From Simply Seafood submitted by Kathleen Stang. This sounds simple and good. You can also use shrimp instead of the scallops.
Provided by lazyme
Categories Low Cholesterol
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Rinse the scallops in cold water and pat dry with paper towels.
- Remove the stems from the mushrooms and reserve both the stems and caps.
- Brush a shallow (8- to 9-inch diameter) baking dish with 1 tablespoon of olive oil; preheat the oven to 350 degrees.
- Toss the scallops with the flour and arrange them with the mushroom caps in a single layer in the dish.
- Pour the wine into the dish along the edge.
- Finely chop the mushroom stems and mix them with the bread crumbs, onion, parsley, garlic, pepper flakes and salt. Sprinkle this mixture over the scallops and mushrooms.
- Drizzle with the remaining olive oil.
- Bake in the heated oven until the mushrooms are soft and scallops are cooked through, about 30 minutes.
- Serve warm, or cover and refrigerate up to 24 hours.
- To reheat, loosely cover with foil and bake for about 45 minutes in a 350 degree oven.
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Byekwaso Ronald
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Mamon Raj
[email protected]This is a delicious and elegant dish that's perfect for a special occasion.
Fuzzy bread
[email protected]I found the scallops to be a bit overcooked, but the mushrooms were delicious.
Anijia Samson
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Klayton Unger
[email protected]This is a great recipe for a quick and easy weeknight meal. I often serve it with a side of roasted vegetables.
Ismael Muhaji
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate it up.
Adnan Jani
[email protected]Not bad, but not great either. I've had better baked scallops.
Rolling Thunder
[email protected]I was looking for a simple but elegant dish to serve for a dinner party and this fit the bill perfectly. The scallops were cooked to perfection and the garlic sauce was divine.
Susil Bohora
[email protected]Five stars! This is now my go-to recipe for baked scallops. They're always a crowd-pleaser.
Nicolas Macri
[email protected]This was my first time cooking scallops and they turned out perfectly! The recipe was easy to follow and the end result was delicious.
Estella Brooks
[email protected]I found this recipe to be a bit too salty for my taste. I think I'll try it again with half the amount of salt next time.
Umair Ashraf
[email protected]These baked scallops and mushrooms were a hit! The garlic sauce was incredibly flavorful and really brought the dish together. I served it over rice and it was the perfect comfort food on a cold night.