BAKED SHRIMP FETTUCCINE RECIPE - (4.4/5)
Provided by SheilaE
Number Of Ingredients 11
Steps:
- Begin preparing fettuccine according to package directions. Preheat oven to 350 degrees. In a large skillet, melt butter. Add onions and saute until clear over medium heat. Clear a small spot in the middle of the pan and add garlic, cooking it until aromatic (about 30 seconds). Add flour and mix well. Add wine, mixing thoroughly, then add shrimp. Cook shrimp until almost translucent, then add half & half and cheese. Melt cheese, stirring frequently. Do not allow sauce to become too thick. Add Old Bay seasoning to taste. Place cooked, drained fettuccine in 13x9 baking dish. Pour shrimp and cheese sauce over fettuccine, mixing gently by lifting pasta to allow sauce to cover it completely. Bake for 15-20 minutes. Top with grated Parmesan cheese, as desired. Sprinkle with Old Bay seasoning before serving.
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Fakhra Gull
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it a little more flavor. Overall, it was a good dish, but I would make some adjustments next time.
Mhamad Mushaq
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the shrimp were a bit overcooked. I would probably try a different recipe next time.
Hamza Fatayri
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The sauce was rich and creamy, and the shrimp were cooked perfectly. I would definitely make this again.
Danny J ROLEX
[email protected]This recipe was so easy to make and it turned out delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Shanaj Akter
[email protected]This dish was amazing! I loved the combination of shrimp and fettuccine. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Khalique Rehman
[email protected]This recipe was a disaster! The sauce was watery and the shrimp were rubbery. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Nasir Jsp
[email protected]I thought this dish was just okay. The sauce was a bit too heavy for my taste and the shrimp were a bit overcooked. I'll probably try a different recipe next time.
BIBASH TIMALSINA
[email protected]This dish was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it a little more flavor. Overall, it was a good dish, but I would make some adjustments next time.
Paola Guerrero
[email protected]I'm not usually a big fan of seafood, but this dish changed my mind. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again.
Single Mirza
[email protected]This recipe was a bit more work than I expected, but it was worth it. The sauce was rich and creamy and the shrimp were cooked perfectly. I'll definitely be making this again for a special occasion.
Meva Bilawali
[email protected]I followed the recipe exactly and it turned out perfectly. The shrimp were cooked evenly throughout and the sauce was creamy and flavorful. I served it with a side of garlic bread and it was a delicious meal.
Gul Gul
[email protected]This dish was so easy to make and it turned out amazing! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again.
bobby betzing
[email protected]I tried this recipe last night and it was a hit! The sauce was rich and flavorful, and the shrimp were cooked to perfection. My family loved it, and I'll definitely be making it again.
Deon L Jones
[email protected]This baked shrimp fettuccine is a definite crowd-pleaser! The creamy sauce, succulent shrimp, and perfectly cooked fettuccine come together beautifully. I highly recommend it for a special occasion or a cozy dinner at home.