BAKED SHRIMP IN TOMATO FETA SAUCE
This is a fantastic recipe! I love this, and it's a wonderful mixture of fresh herbs and succulent shrimp. Each ingredient has it's own flavor, but when all put together makes for a wonderful mixture of infused flavors.I know you will love this! *Note that there are cooking and baking times, the baking times are 10-12 min. and the cooking times are approx. 10 to 20 min. ** I use my hands to break up the whole tomatoes, and I just pinch off the little, tough stem ends and toss them. You could use the same ammount o diced tomatoes, but I don't recommend them. If you open a can of whole tomatoes and pour them in bowl, side-by-side with the diced tomatoes, you would see a big difference. The whole ones will look bright red, while the diced ones appear pale. I always use the whole tomatoes whenever I can.
Provided by FLUFFSTER
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F Heat oil in a large, oven-proof skillet on medium high heat. Add the onions and cook until softened, 3-5 minutes. Add the garlic and cook until fragrant, about 30 seconds more.
- Add the tomatoes and bring to a simmer, reduce heat and let simmer for 5-10 minutes, until the juices thicken a bit.
- Remove from heat. Stir in the herbs, shrimp, feta cheese, and salt and pepper to taste. Place pan in oven and bake, uncovered, until shrimp are cooked through, about 10-12 minutes.
- Serve immediately. Serve with crusty French or Italian loaf bread, pasta, a simple salad, or you may use rice.
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Don Petero
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so creamy and flavorful. I've made this dish several times and it's always a hit.
Muhindo buwa
[email protected]This dish was easy to make and turned out great. The shrimp were cooked evenly and the sauce was flavorful. I will definitely be making this again.
Yubaraj Lakandri
[email protected]I'm not a big fan of seafood, but I tried this recipe and was pleasantly surprised. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again.
Jocelyn Armstrong
[email protected]This recipe is a keeper! The shrimp were tender and juicy, and the sauce was creamy and flavorful. I served it over pasta, and it was a delicious and satisfying meal.
Nalubwama Sanga
[email protected]I made this dish last night and it was amazing! The sauce was so flavorful and the shrimp were cooked to perfection. I will definitely be making this again.
Sajibul Islam
[email protected]This baked shrimp dish was a hit! The tomato feta sauce was tangy and creamy, and the shrimp were cooked perfectly. I served it over rice, and it was a delicious and easy weeknight meal.