BAKED SHRIMP WITH FETA AND TOMATO
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Put the butter and garlic into a large skillet, and place over medium-high heat. Once the butter has melted and the garlic begins to sizzle, stir in the shrimp, red pepper flakes, and oregano. Cook until the shrimp are firm and opaque, about 5 minutes. Season with salt, then stir in the chopped parsley, and pour into a casserole dish.
- Pour vermouth into the skillet, and simmer until reduced by half. Add chopped tomatoes and continue cooking until heated through. Spoon tomato mixture on top of the shrimp and sprinkle with crumbled feta cheese.
- Bake in preheated oven until the cheese softens and turns golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 7.9 g, Cholesterol 210 mg, Fat 12.7 g, Fiber 0.8 g, Protein 22.1 g, SaturatedFat 8 g, Sodium 574.6 mg, Sugar 4.8 g
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Divinefavour C Princewill
[email protected]I'm not a big fan of shrimp, but this dish was amazing. The feta and tomato really balanced out the flavor of the shrimp.
shaheda akter shaheda
[email protected]This dish is easy to make and it's so flavorful.
It'S Picci
[email protected]I made this dish last night and it was a hit! My family loved it.
Seun Ogedengbe
[email protected]This was a great recipe! The shrimp were cooked perfectly and the feta and tomato added a nice flavor.
Ghodfred Mharkonzy
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the feta and tomato added a great flavor. I will definitely be making this again.