BAKED SOUTHWEST EGG ROLLS
Provided by Steph
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Add olive oil to a large skillet over medium-high heat.
- Add green onion and red bell pepper and sauté for 3-5 minutes, or until soft.
- Add corn, black beans, spinach and jalapeño peppers and cook until heated through.
- Add the chicken, cumin, chili powder, salt, and cayenne pepper until well combined.
- Remove from heat and stir in the cheese.
- Place egg roll wrapper on a flat, clean surface with a corner facing you, and add about 1/4 cup of filling to the center of the wrapper.
- Fold the corner facing you over the filling, tuck in the sides, and finish rolling.
- Place egg rolls on a baking sheet sprayed with nonstick cooking spray.
- Spray the tops of egg rolls with cooking spray.
- Bake for 20 minutes, or until golden brown, flipping halfway through.
Nutrition Facts : Servingsize 1 serving, Calories 412 kcal, Fat 23 g, SaturatedFat 4 g, Cholesterol 82 mg, Sodium 1480 mg, Carbohydrate 19 g, Sugar 3 g, Protein 34 mg
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Clevada Catalin
[email protected]The filling was good, but the egg roll wrappers were too thick. I would use thinner wrappers next time.
TG Shohan
[email protected]These egg rolls were a bit bland for my taste. I added some extra spices and they were much better.
Susan Gaire
[email protected]I've made these egg rolls several times now and they're always a favorite. They're perfect for a quick and easy meal.
Mian Yasar
[email protected]These egg rolls were easy to make and turned out great. I will definitely be making them again.
Samke Zulu
[email protected]I made these egg rolls for a party and they were a huge success. Everyone loved them!
Junayed Siddik
[email protected]These egg rolls were delicious! The filling was flavorful and the egg roll wrappers were crispy.
Afrin Sanika
[email protected]The egg roll wrappers were a bit too thick and chewy. I would use thinner wrappers next time.
Shawn Arnold
[email protected]These egg rolls were a bit too spicy for my taste. I would use less chili powder next time.
Navare Whyte
[email protected]I made these egg rolls for my family and they loved them. They're a great way to use up leftover chicken.
U Vai
[email protected]These egg rolls were easy to make and they turned out great. I will definitely be making them again.
Asad Abdullah
[email protected]I'm not a big fan of egg rolls, but these were actually really good. I would definitely make them again.
Juber Khan
[email protected]These egg rolls were delicious! I loved the combination of flavors.
BEN 10 FF
[email protected]The filling was good, but the egg roll wrappers were too thick. I would use thinner wrappers next time.
Gebechukwu Oshaba
[email protected]These egg rolls were a bit bland for my taste. I added some extra spices and they were much better.
Tawfiq sweis Majdi
[email protected]I've made these egg rolls several times now and they're always a favorite. They're perfect for a quick and easy meal.
EvanDoesEverything
[email protected]These egg rolls were easy to make and turned out great. I used ground turkey instead of beef and they were still delicious.
Faizi Shaikh
[email protected]I made these egg rolls for a party and they were a huge success. Everyone loved them!
Brian Omondi
[email protected]These egg rolls were a hit! The filling was flavorful and the egg roll wrappers were crispy. I will definitely be making these again.