BAKED SPAGHETTI PIE
This hearty Italian dish makes a simple spaghetti dinner without meat. Use homemade marinara sauce or a good bottled kind for an easy dinner. Add some garlic bread and a salad and you're all set. This recipe is from Good Housekeeping.
Provided by CookingONTheSide
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook spaghetti according to package directions; drain.
- Meanwhile, preheat oven to 350 degrees F.
- Grease 9-inch glass pie plate.
- In large bowl, with fork, beat eggs.
- Stir ricotta and Parmesan cheese until blended.
- Add spaghetti to ricotta mixture and stir until well coated.
- Transfer spaghetti mixture to prepared pie plate; top with marinara sauce.
- Sprinkle with mozzarella and remaining Romano cheese.
- Bake pie 25 minutes.
- Remove from oven and let stand 10 minutes for easier serving.
- Cut into wedges to serve.
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Tushar Srity
[email protected]I made this recipe last night and it was a huge hit! My family loved it.
Leeann Axton
[email protected]This recipe looks delicious! I'm definitely going to make it.
Joshua De La Rosa
[email protected]I can't wait to try this recipe!
DCS Matty
[email protected]This recipe is a keeper!
Rustam Rkf
[email protected]I would recommend this recipe to anyone who loves spaghetti and pie.
Rawan Shady
[email protected]Overall, I thought the baked spaghetti pie was a good recipe. It was easy to make and tasted good. I would definitely make it again.
Danielle Davis
[email protected]The spaghetti pie was a bit too heavy for my taste. I think I would use a lighter cheese next time.
Adil Ahmad
[email protected]The spaghetti pie was a bit too dry for my liking. I think I would add more sauce next time.
Reid Davis
[email protected]This spaghetti pie was a bit bland for my taste. I think it needed more seasoning.
A Huraira
[email protected]I'm not a huge fan of spaghetti pie, but this recipe was pretty good. The crust was crispy and the filling was cheesy and flavorful.
Jenna Coyne
[email protected]This baked spaghetti pie is a great way to use up leftover spaghetti. It's also a great dish to make ahead of time and reheat for a quick and easy meal.
Utickz Isaack
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually add some cooked ground beef to the filling for extra flavor.
Prince Khan Aj
[email protected]This recipe was easy to follow and the pie turned out great! I used a whole wheat spaghetti and it worked perfectly. The pie was hearty and filling.
Pro8bp YT
[email protected]I made this for my family and they loved it! The spaghetti pie was cheesy, gooey, and flavorful. It was a great way to use up leftover spaghetti.
xxbzr
[email protected]This baked spaghetti pie was a hit! It was easy to make and tasted delicious. The combination of spaghetti, cheese, and sauce was perfect. I will definitely be making this again.