BAKED SPAGHETTI (WEIGHT WATCHERS FRIENDLY)
I adapted this from a Light & Tasty cookbook. It was so delicious that I had to put it in the fridge before it was cool just to stop myself from eating it all! For WWers, this works to 6 points per serving. I use Ragu No Sugar Added Tomato & Basil sauce to keep the calorie/fat content as low as possible. Note: WW has changed their points system several times since this is posted, and you should recalculate the points by the current system.
Provided by mandalee65
Categories Spaghetti
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions.
- In a large skillet, brown beef, onion, and garlic. Drain fat. Add spaghetti sauce and heat through.
- Meanwhile, combine cottage cheese, 2 cups mozzarella, and 1/4 cup parmesan.
- In a 9x13 casserole dish sprayed with nonstick cooking spray, layer 1 cup of meat mixture, half the spaghetti, half the cheese, and half the remaining meat mixture. Repeat layers. Dish will be very full.
- Cover with foil and bake at 375°F for 45 minutes. Uncover and add remaining cheeses. Bake an addition 10 minutes.
- Allow to stand 10 minutes before serving.
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Syeda Itrat
[email protected]This is a great recipe for a family gathering.
Omar Ali
[email protected]This is a great recipe for a party.
Farxiya Xaashi
[email protected]This is a great recipe for a potluck.
tiky
[email protected]I am so glad I found this recipe.
Saif Rai
[email protected]This is a delicious and easy-to-make recipe.
Miss Maria
[email protected]I would recommend this recipe to anyone.
Khubaib Rehmani
[email protected]My family loved this recipe.
Tumusiime Gloria
[email protected]This is a great recipe for a weeknight meal.
Nebu Nebu
[email protected]I will definitely be making this again.
Daniel Barajas
[email protected]This recipe is a keeper!
Prince Amankwah
[email protected]5 stars!
Tim T
[email protected]This is the best baked spaghetti recipe I've ever tried. It's easy to make and it always turns out perfect.
Gray Storm
[email protected]I love that this recipe is Weight Watchers friendly. It's a great way to enjoy a delicious meal without feeling guilty.
Shakil jr
[email protected]I'm not a huge fan of baked spaghetti, but this recipe changed my mind. It's so flavorful and cheesy. I will definitely be making it again.
Pearl Sloan
[email protected]This recipe is so versatile. I've made it with different types of pasta, sauces, and vegetables. It always turns out great.
Ch G
[email protected]I made this for my family last night and they loved it! Even my picky kids ate it up. It's definitely going to be a regular in our dinner rotation.
Lufuno Mafilika
[email protected]This baked spaghetti is a game-changer! It's so easy to make and it tastes incredible. I was worried that it wouldn't be as good as traditional spaghetti, but I was wrong. It's just as delicious, but so much easier to put together.