BAKED SQUASH AND MAPLE SYRUP
Maple syrup is a uniquely North American sweetener. Here it adds just the right subtle flavor to a colorful puree of butternut squash. An equal amount of acorn squash can be beautifully substituted for butternut squash for a little variety.
Provided by Barrett
Categories Side Dish Vegetables Squash
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place squash halves, cut side up, on large baking sheet. bake until very tender, about 50 minutes. Remove from oven and cool slightly. Using large spoon, scoop out squash flesh and transfer to large bowl.
- In a medium saucepan, melt butter over medium-low heat. Add chopped onion and ground nutmeg and saute until onion is tender and light brown, about 10 minutes. Transfer to bowl with squash. Add chicken broth and maple syrup.
- Puree mixture in batches in processor until smooth. Season squash puree with salt and pepper. Return puree to same saucepan. Stir puree over medium heat until heated through. Transfer to bowl and serve.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 44.1 g, Cholesterol 20.8 mg, Fat 8.1 g, Fiber 5.5 g, Protein 3 g, SaturatedFat 5 g, Sodium 147.2 mg, Sugar 16.9 g
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Monica Bohn
[email protected]I made this recipe for my family and they loved it! The squash was so tender and flavorful, and the maple syrup glaze was the perfect topping.
Tifany BossMan
[email protected]This is a great recipe for a healthy and delicious side dish. The squash is roasted to perfection and the maple syrup glaze adds a touch of sweetness.
Manoj Bk
[email protected]I love the combination of sweet and savory in this dish. The squash is perfectly tender and the maple syrup glaze is the perfect finishing touch.
Neal Jorgenson
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a new way to cook squash.
mdmoyinuddin Chw
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at a party or potluck.
Ak Riyaz
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and savory flavor of the squash.
Maria Balbuena
[email protected]I'm not a vegan, but I really enjoyed this recipe. The squash was so flavorful and the maple syrup glaze was the perfect complement.
UzbekMUHAMMAD
[email protected]I added a bit of cinnamon and nutmeg to the maple syrup glaze and it was amazing! It gave the squash a really warm and festive flavor.
SSEGAWA EMMANUEL
[email protected]This recipe is a great way to use up leftover squash. I had some leftover butternut squash from a previous recipe and this was the perfect way to use it up.
Issac Rodriguez
[email protected]I'm not a huge fan of maple syrup, but I still really enjoyed this recipe. The squash was so flavorful that it didn't need a lot of added sweetness.
SK GAMER YT
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Nimesh Jung
[email protected]I love this recipe because it's so versatile. I've made it with different types of squash and it always turns out great.
DE fun
[email protected]This baked squash with maple syrup is the perfect fall dish. It's warm, comforting, and absolutely delicious.
Amber Coston
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Musanthu Mumba
[email protected]I've never been a big fan of squash, but this recipe changed my mind. It was absolutely delicious!
Maroof Saad
[email protected]This is my new favorite way to cook squash! It's so simple and the results are amazing.
Abegi Jibon
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The squash was so flavorful and the maple syrup glaze was the perfect complement.
Shemsadin Musa
[email protected]This baked squash with maple syrup was a hit at our Thanksgiving dinner! It was so easy to make and tasted delicious. The squash was perfectly tender and the maple syrup glaze was the perfect finishing touch.