For a simple, filling breakfast, baked steel-cut oatmeal, enriched with almond butter and cinnamon, is a go-to recipe. This version is particularly adaptable: Use peanut butter or almond butter, steel-cut or cracked oats, or any number of warming spices that might be in your cupboard. Then, garnish as you wish.
Provided by Melissa Clark
Categories breakfast, grains and rice, main course
Time 1h
Yield 3 to 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees and bring a kettle of water to a boil.
- In a medium shallow casserole or baking dish, combine 3 cups boiling water and the nut butter and stir until smooth-ish. (Don't worry about a few lumps.) Stir in oats. Season the mix with a big pinch of salt, and some cinnamon or nutmeg if you like.
- Cover with foil and bake for 1 hour, stirring halfway through. Taste and if the oats aren't cooked enough, let it bake for 5 to 10 minutes longer.
- Garnish with whatever you like, and serve.
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godwin emmanuel
[email protected]This is the best baked steel-cut oats recipe I've ever tried. It's a keeper!
Assignment
[email protected]These oats are a great way to get your kids to eat their oatmeal.
arif arifwww
[email protected]I love that this recipe is so customizable. I can add whatever toppings I want to make it my own.
XL Biplob
[email protected]These oats are the perfect comfort food for a cold winter morning.
Martina Angomas
[email protected]This recipe is a lifesaver on busy mornings. I can just pop the oats in the oven and forget about them until they're done.
shero freight
[email protected]I'm not usually a fan of oatmeal, but these baked steel-cut oats are amazing. They're so creamy and flavorful.
Asad Jatt
[email protected]These oats are so easy to make, and they're a great way to use up leftover nut butter.
Unisha Moktan
[email protected]I've tried other baked oatmeal recipes before, but this one is by far the best. The oats are cooked perfectly, and the nut butter adds a delicious flavor.
Md Sohel Hyder Chowdhury
[email protected]These oats are a great source of fiber and protein, and they're also relatively low in calories.
Ayesha Gamage
[email protected]I love the versatility of this recipe. You can add any kind of nut butter you like, and you can also top the oats with fresh fruit, nuts, or seeds.
Rene Cupido
[email protected]These oats are the perfect make-ahead breakfast. I just throw them in the oven before I go to bed, and they're ready to eat when I wake up.
Stodgy Booom
[email protected]I've made these oats several times now, and they're always a hit with my family. Even my picky kids love them!
Tusiime Hilda
[email protected]I love that these oats are baked in the oven. It gives them a slightly crispy texture that I really enjoy.
lawan abdullahi
[email protected]These baked steel-cut oats are a delicious and easy way to start your day. They're hearty and filling, and the nut butter adds a nice touch of flavor.