Make and share this Baked Stuffed Eggs recipe from Food.com.
Provided by NovaLee
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Slice eggs in half lengthwise, remove yolks, set whites aside.
- In a bowl mash yolks with a fork,add sour cream,mustard and salt, mix well fill egg whites.
- set aside.
- In a saucepan saute onion in butter until tender.
- Add soup and sour cream mix well.
- Pour half into a baking pan,arrange stuffed eggs on top spoon rest of sauce on top.
- Sprinkle with cheese and paprika.
- Cover and chill overnight.
- Remove 30 minutes before baking.
- Bake uncovered at 350 for 25-30 minutes.
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AC Net
a_n@yahoo.comThis recipe is a waste of time.
Walter Mccoy
mccoy@aol.comI would not make this recipe again.
Lucky Melody
m.l@yahoo.comThese didn't turn out well for me.
Dennis Espana
d_e@yahoo.comI found the recipe to be a bit confusing.
waqar akbar
a.w@hotmail.comThese were a bit bland for my taste.
Princess Martha
p-m65@yahoo.comI'm always looking for new ways to make stuffed eggs and this recipe is a winner.
dhip Das
das@gmail.comI would definitely recommend this recipe.
Hannah Patterson
hannah@hotmail.comI followed the recipe exactly and they came out perfect.
Israr Aseer
israr13@gmail.comThese were easy to make and turned out great!
ABOSEDE ALAKA
abosede_a@gmail.comI've never been a fan of stuffed eggs, but these were amazing.
Nazmul Ahmed
a.nazmul@yahoo.comThese are a staple at our family gatherings.
Rosa Obradovic
obradovicrosa@gmail.comI wasn't sure how these would turn out, but I was pleasantly surprised. They were really good!
Ashish Food
f-ashish@aol.comI added some chopped bacon to the filling and it was delicious!
PETER CHILESHE
peter5@yahoo.comThese were a great way to use up some leftover hard-boiled eggs.
Akter Hossen
hossen.a@yahoo.comSo yummy! I'll definitely be making these again.
Ntombizodwa Mtsweni
n85@gmail.comI've made these stuffed eggs a few times now and they're always a crowd-pleaser.
Prattoy Chakma A
ap@yahoo.comThese baked stuffed eggs were a hit at my last party! They were so easy to make and everyone loved them.