Make and share this Baked Stuffed Eggs recipe from Food.com.
Provided by NovaLee
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Slice eggs in half lengthwise, remove yolks, set whites aside.
- In a bowl mash yolks with a fork,add sour cream,mustard and salt, mix well fill egg whites.
- set aside.
- In a saucepan saute onion in butter until tender.
- Add soup and sour cream mix well.
- Pour half into a baking pan,arrange stuffed eggs on top spoon rest of sauce on top.
- Sprinkle with cheese and paprika.
- Cover and chill overnight.
- Remove 30 minutes before baking.
- Bake uncovered at 350 for 25-30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breakfast #eggs-dairy #eggs #dietary
You'll also love
AC Net
[email protected]This recipe is a waste of time.
Walter Mccoy
[email protected]I would not make this recipe again.
Lucky Melody
[email protected]These didn't turn out well for me.
Dennis Espana
[email protected]I found the recipe to be a bit confusing.
waqar akbar
[email protected]These were a bit bland for my taste.
Princess Martha
[email protected]I'm always looking for new ways to make stuffed eggs and this recipe is a winner.
dhip Das
[email protected]I would definitely recommend this recipe.
Hannah Patterson
[email protected]I followed the recipe exactly and they came out perfect.
Israr Aseer
[email protected]These were easy to make and turned out great!
ABOSEDE ALAKA
[email protected]I've never been a fan of stuffed eggs, but these were amazing.
Nazmul Ahmed
[email protected]These are a staple at our family gatherings.
Rosa Obradovic
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were really good!
Ashish Food
[email protected]I added some chopped bacon to the filling and it was delicious!
PETER CHILESHE
[email protected]These were a great way to use up some leftover hard-boiled eggs.
Akter Hossen
[email protected]So yummy! I'll definitely be making these again.
Ntombizodwa Mtsweni
[email protected]I've made these stuffed eggs a few times now and they're always a crowd-pleaser.
Prattoy Chakma A
[email protected]These baked stuffed eggs were a hit at my last party! They were so easy to make and everyone loved them.