BAKED STUFFED MUSHROOMS
My family loves these!
Provided by Carol
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F. (175 degrees C). Grease one 9x13 inch baking dish.
- Prepare stuffing according to package directions.
- Fill mushrooms with stuffing and layer in baking dish.
- Dilute can of soup with one can of milk. Pour over the mushrooms, cover and bake for 25 minutes.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 12.2 g, Cholesterol 1.2 mg, Fat 1.6 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 348.5 mg, Sugar 1.7 g
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Adriano Harness
[email protected]These mushrooms are perfect for a party or a potluck. They're easy to make ahead of time and they always disappear quickly.
Najim ahmed
[email protected]I've never made stuffed mushrooms before, but this recipe made it easy. The mushrooms were cooked perfectly and the filling was delicious.
Maria Mzdrid
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Sadam Agu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are always juicy and flavorful, and the filling is always perfectly seasoned.
Ashley Callaghan
[email protected]These mushrooms were delicious! The filling was flavorful and the mushrooms were cooked perfectly. I will definitely be making these again.
Hunain Sabir
[email protected]I made these mushrooms for a vegetarian friend and she loved them. The filling was hearty and satisfying, and the mushrooms were a nice change from the usual veggie fare.
Sandeep Newang
[email protected]The recipe was easy to follow and the mushrooms turned out great. I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all worked well.
Sufian Gujjar
[email protected]These stuffed mushrooms were a hit at my last dinner party! The filling was flavorful and the mushrooms were cooked perfectly. I will definitely be making these again.