BAKED STUFFED MUSHROOMS WITH CRAB
Categories Mushroom Mustard Shellfish Bake Cocktail Party Mayonnaise Crab Fall Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Butter 10x15-inch baking dish. Combine 1 egg, 1 heaping tablespoon mayonnaise, 1 tablespoon lemon juice, dry mustard, Worcestershire sauce, and 1/4 teaspoon salt in medium bowl; whisk to blend. In another medium bowl, combine crabmeat and breadcrumbs. Pour egg mixture over crab mixture and mix gently.
- Stuff mushroom caps with crab mixture, mounding in center and pressing gently to adhere. Arrange stuffed mushrooms in prepared dish. (Can be made 1 day ahead. Cover and refrigerate.) Position rack in center of oven and preheat to 375°F. Bake until mushrooms begin to release juices, about 18 minutes.
- Meanwhile, whisk remaining egg, 1 cup mayonnaise, 1 tablespoon lemon juice, and half and half in small bowl. Remove mushrooms from oven and drizzle each with sauce, then sprinkle with crab boil seasoning. Bake until mushrooms are tender and sauce thickens slightly, about 8 minutes. Serve hot.
- Crab boil is a seafood seasoning mixture sold at specialty foods stores and in the seafood section of supermarkets.
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Abdelali gamer 454
[email protected]I didn't like these at all. The crab filling was bland and the mushrooms were tough.
Tony Ximenez
[email protected]I thought these were just okay. The mushrooms were a bit dry.
Krystina Chavis
[email protected]These were so good! I will definitely be making them again.
Indonesia Server
[email protected]Delicious! I made these for a party and they were a hit. Everyone loved them.
Nayla Malave
[email protected]These stuffed mushrooms were easy to make and turned out great! I used fresh crab meat, and the flavor was amazing. I will definitely be making these again.
Kalid Abdirahman
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mushrooms were delicious, and the crab and cheese filling was perfect. I will definitely be making this again.
DAZZLING DIVA SALITA
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The mushrooms are always juicy and flavorful, and the crab and cheese filling is rich and creamy. I highly recommend this recipe!
Star Puppy
[email protected]These stuffed mushrooms were a hit at my last dinner party! The combination of crab, cheese, and bread crumbs was perfect, and the mushrooms were cooked to perfection. I'll definitely be making these again.