BAKED STUFFED SHRIMP WITH CRABMEAT & RITZ CRACKERS RECIPE - (4.5/5)
Provided by Treebs
Number Of Ingredients 18
Steps:
- Preheat the oven to 375°F. Line your baking dish with foil, and butter or spray with nonstick cooking spray. Place the crabmeat in a large bowl ad season with the Cajun seasoning, salt and pepper. Cover and refrigerate until ready to use. In your fry pan, melt 4 tablespoons butter over med-high heat. Add the onions, celery, and bell peppers and cook, stirring, until softened, about 4 minutes. Add the parsley and garlic, and cook, stirring, for 1 minute. Remove from heat and let cool. Add the cooled vegetables to the crabmeat and toss to combine. Add the mayo, egg, lemon juice, Worcestershire and hot sauce and stir gently. Add 1 cup of cracker crumbs, salt and pepper to taste, and stir gently, being careful not to break up the crabmeat. Spoon the crabmeat stuffing evenly into each shrimp (about 2 tablespoons), and place, stuffed sides up, in your baking dish. Drizzle with the remaining melted butter. Bake until golden, about 20 minutes, until lightly browned.
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fatimahesham mazroaa
[email protected]I've tried this recipe a few times now and it's always a success! The shrimp are always cooked perfectly and the crabmeat stuffing is delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.
Naeem Ashraf
[email protected]This recipe was easy to follow and the shrimp turned out great! I will definitely be making this again.
ervross1
[email protected]The shrimp were a bit dry, but the crabmeat stuffing was still good.
Esa Mia
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the crabmeat stuffing. I will definitely be making this again for future parties.
Odessa Mogan
[email protected]This recipe is a keeper! The shrimp were succulent and the crabmeat stuffing was flavorful. I will definitely be making this again.
Juquan Hall
[email protected]The shrimp were cooked perfectly and the crabmeat stuffing was delicious. However, I found that the Ritz cracker topping was a bit too salty for my taste.
Reagan Rex
[email protected]This recipe was a disaster! The shrimp were rubbery and the crabmeat stuffing was bland. I would not recommend this recipe.
Ali Akash
[email protected]The shrimp were a bit overcooked, but the crabmeat stuffing was still good.
jennifer emerson
[email protected]I've made this recipe several times now and it's always a hit! My family loves the shrimp and the crabmeat stuffing. I usually serve it with rice and vegetables.
Virginia Hove
[email protected]Easy to follow recipe and the shrimp turned out great! I used jumbo shrimp and they were cooked perfectly in 20 minutes. The crabmeat stuffing was also very tasty.
Flor Fortaleza
[email protected]This baked stuffed shrimp recipe is a real winner! The shrimp were perfectly cooked and the crabmeat stuffing was delicious. I loved the crunchy Ritz cracker topping. Will definitely make this again!