BAKED STUFFED SOLE W. CRAB STUFFING AND LOBSTER NEWBURG SAUCE

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Baked Stuffed Sole W. Crab Stuffing and Lobster Newburg Sauce image

Make and share this Baked Stuffed Sole W. Crab Stuffing and Lobster Newburg Sauce recipe from Food.com.

Provided by FoodieFanatic

Categories     Crab

Time 1h30m

Yield 3-4 serving(s)

Number Of Ingredients 15

1 1/2 lbs fresh sole fillets
2 ounces mushrooms, diced
1/2 ounce leek, diced (whites only)
1 1/2 ounces butter
1 ounce fresh crabmeat, chopped (all liquid squeezed out)
1/2 ounce madeira wine
1 ounce heavy cream
1/2 cup Ritz cracker crumbs, crushed
1/4 lb butter
1 lb maine lobster meat, chopped
1 1/2 cups madeira wine
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 gallon heavy cream
3/4 lb light roux, cooked (equal portions of butter and flour)

Steps:

  • Saute mushrooms, leeks, and butter until soft.
  • Saute crabmeat 5 mins., then add 1/2 oz. Madeira, and 1 oz. cream.
  • Saute until 75% of liquid is gone.
  • Add dash of salt, and black pepper.
  • Add this to 1/2 cup cracker crumbs.
  • Mound stuffing in ovenproof dish.
  • Place fish on top.
  • Bake in preheated 350 oven, for 20-25 mins., or until fish is white in middle.
  • To Make Lobster Sauce:.
  • Saute 1/4 lb. butter and 1 lb. lobster meat over med. heat, for 10 minutes.
  • Add 1 1/2 cups Madeira, salt, and pepper, and cook 10 minutes.
  • Add 1/2 gal. cream, and bring to a boil, then add the roux, and simmer 15 minutes until thick, stir often.
  • Spoon this on top of fish and serve.

Nutrition Facts : Calories 3058.3, Fat 284.9, SaturatedFat 176.1, Cholesterol 1253.4, Sodium 1600.5, Carbohydrate 23.6, Fiber 0.3, Sugar 2.2, Protein 87.3

Lauina Ofisa
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This is a great recipe for a date night.


Sean Daniel
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I'm not a fan of seafood, but even I enjoyed this dish.


Fkab Gsj
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This dish is a bit time-consuming to make, but it's worth the effort.


Annmarie Smiley
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I would recommend using fresh seafood for the best results.


Kevin Meraram14
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The instructions were easy to follow and the dish turned out beautifully.


Ashik tamilan
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This is a great recipe for a special occasion.


Owen James
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I'm definitely making this again!


Munir Ahmad Welder
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Wow!


Jose rangel
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This dish was a bit too complicated for me. The sole was overcooked and the stuffing was bland. The lobster Newburg sauce was the only saving grace.


Mdd Ronii
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I followed the recipe exactly and the dish turned out great! The stuffing was flavorful and the sole was cooked perfectly. The lobster Newburg sauce was a bit too salty for my taste, but overall I was very happy with the results.


mariem roblox
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The sole was cooked to perfection and the stuffing was delicious. The lobster Newburg sauce was a bit too rich for my taste, but overall I enjoyed the dish.


M.D. A_B–NAIF
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This baked stuffed sole was an absolute delight! The crab stuffing was bursting with flavor, and the lobster Newburg sauce was rich and creamy. The fish was perfectly cooked, flaky and moist. Highly recommended!