BAKED STUFFED TOMATOES WITH GOAT CHEESE
Steps:
- Cut a small slice on each end of tomato so they sit flat. Do NOT core tomato. Slice tomato in half horizontally. Use a knife to cut around the tomato and then remove all pulp to a bowl, ending up with a tomato shell 1/2 thick. Drain on paper towels upside down. Oil baking pan. Remove from tomato bowl all of tomato pieces without seeds and juice. Discard seeds and juice. Chop up tomato pieces. Put in bowl, add basil and goat cheese. Saute garlic and anchovies in butter and oil for 30 seconds. Add panko and stir for 2 min. so they get toasty. Add half of this mixture to tomato mixture and season w/ salt and pepper. Put mixture into tomato shells. When rest of panko mixture is cool stir the cheese into it and then top tomatoes with panko mixture. Bake at 375 for 20 min.
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Gary Alston
[email protected]I highly recommend this recipe. It's a great way to use up summer tomatoes and it's also really delicious.
LudophobicX
[email protected]These stuffed tomatoes are a delicious and healthy meal that the whole family will love.
Sh Editor
[email protected]I love that this recipe is so easy to make and it always turns out great.
R s Rakib
[email protected]These stuffed tomatoes are a great way to use up summer tomatoes.
Teacher Marcus Vinícius
[email protected]I made these stuffed tomatoes for a party and they were a huge hit. Everyone loved them.
Uddin Mahi
[email protected]These stuffed tomatoes are a great way to use up leftover rice and vegetables.
Marisa Tobiko
[email protected]I'm not usually a fan of tomatoes, but I loved these stuffed tomatoes. They were so flavorful and juicy.
Shakeel Ahmed Solangi
[email protected]These stuffed tomatoes are a great way to get kids to eat vegetables.
Nambatya Mariam
[email protected]I made these stuffed tomatoes for a picnic and they were a hit. They're easy to transport and they taste just as good cold as they do warm.
VARIME S ERIKEM
[email protected]These stuffed tomatoes are a great way to use up summer tomatoes.
Vaultawork
[email protected]I love that this recipe is so versatile. You can use any type of cheese or vegetables that you like.
Inyat Ullah
[email protected]These stuffed tomatoes are a great make-ahead meal. I made them the night before and then baked them for dinner the next day.
Reazul Islam
[email protected]I'm not a big fan of goat cheese, so I used feta cheese instead. It was still really good.
Beatrice Blankson
[email protected]I made these stuffed tomatoes for a vegetarian friend and she loved them. They're a great way to get your veggies in and they're also really delicious.
BAS TV Quetta
[email protected]These stuffed tomatoes are a great way to use up leftover rice. I also added some chopped spinach to the filling for a boost of nutrition.
Kia Gator
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tomatoes are so juicy and flavorful, and the goat cheese filling is creamy and tangy. I highly recommend this recipe!
Carol Lewis
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfect. I love the combination of goat cheese, sun-dried tomatoes, and fresh basil.
78bm GT
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was. I'm definitely going to make it again for my next party.
sohan gaming
[email protected]I'm not usually a fan of goat cheese, but I loved it in this recipe. The tanginess of the cheese paired perfectly with the sweetness of the tomatoes.
Xxx Xx
[email protected]These baked stuffed tomatoes were a hit at my dinner party! The goat cheese and sun-dried tomato filling was creamy and flavorful, and the tomatoes were perfectly roasted. I will definitely be making this dish again.