BAKED STUFFED ZUCCHINI
"You don't have to fuss to make a special side dish for tow, as this recipe proves," says Sarah Rodgers of West Mifflin, Pennsylvania. "It's so easy to dress up zucchini halves with this flavorful mushroom stuffing."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cut zucchini in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell. Chop pulp; set shells aside. , In a large nonstick skillet, saute the zucchini pulp, mushrooms and onion in butter for 3-4 minutes or until tender. Add wine or broth. Reduce heat; simmer, uncovered, for 10-12 minutes or until liquid has evaporated. Stir in salt and pepper., Place zucchini shells in a saucepan and cover with water; bring to a boil. Cook for 2 minutes or until crisp-tender; drain. , Fill shells with mushroom mixture. Sprinkle with cheese. Broil 3-4 in. from the heat for 3-4 minutes or until lightly browned.
Nutrition Facts : Calories 133 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 254mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Jeanrene Nicolas
[email protected]I'm always looking for new and exciting ways to cook zucchini, and this recipe definitely fits the bill. The zucchini is cooked to perfection and the filling is flavorful and cheesy.
Isaiah Pietersen
[email protected]This is a great recipe for a healthy and satisfying meal. The zucchini is a good source of vitamins and minerals, and the filling is packed with protein and fiber.
Sita Pahadi
[email protected]I made this recipe for dinner last night and it was a hit with my family. The zucchini was cooked perfectly and the filling was delicious.
Saba Gorgadze
[email protected]The zucchini is tender and the filling is flavorful. This recipe is a winner!
Shafqatshah Shafqat
[email protected]This baked stuffed zucchini recipe is a delicious and easy way to enjoy summer squash.
Kyeyune Summayiah
[email protected]This recipe is a keeper! I will definitely be making it again.
Nhors Venos
[email protected]I love that this recipe is customizable. You can add or remove ingredients to suit your taste.
Shawn Stevens
[email protected]This is a great way to get kids to eat their vegetables.
Breana Bishop
[email protected]I've made this recipe several times and it's always a success.
Mr Wicky
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. It's so good!
BL Gharti
[email protected]This is a great recipe for a light and healthy meal.
obijuru chiamaka
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Lawrence Makosala
[email protected]The zucchini is cooked to perfection and the filling is flavorful and cheesy.
Dakota Stretton
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
denne dika
[email protected]This baked stuffed zucchini recipe is a great way to use up summer zucchini. It's easy to make and the results are delicious.